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Authors:

  • Kaylee Pauley (305)

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Recent Posts:

  • GF Vegan PB&J Breakfast Bars | Naked Nutrition
  • Ruby Gold Winter Citrus and Spice Smoothie
  • GF Peanut Butter Vanilla Pretzel Butterflies
  • Green Smoothie Bowl with Oats and Berries
  • GF Baked Butternut Squash Mac and Cheese
  • Chickpea Flour Apple Butter Snickerdoodle Bars
  • Silly Caramel Apple Faces | Fun for Halloween!
  • Strawberry Burrata Bruschetta
  • Paleo Pumpkin Scones with Spiced Drizzle
  • Paleo Mango Avocado Salsa | GF Vegan
  • Healthy Nut-Free Kid’s Bento Box
  • Animal Face Chocolate and Peanut Butter Rice Cakes
  • Raw Chocolate Almond Butter Brownies | GF Vegan
  • Watermelon Blueberry Sun Tea
  • Vegan Gluten-Free Carrot Muffins + Natural Sleep Aid
  • Crunchy Kale and Quinoa Salad
  • Curry Chickpea Rice and Kale Soup
  • Vegan Cauliflower Walnut Street Tacos
  • Lemon Cake with Lemon Cream Cheese Buttercream
  • Gluten-Free Easter Sugar Cookies | The Value of Friends
  • Paleo Lemon Blueberry Raspberry Bread
  • Southwest Veggie Omelet | GF + DF
  • Vegetarian Zucchini Lo Mein + Meal Delivery Services
  • Turmeric Ginger Banana Muffins | GF + DF
  • Homemade Apple Pie Lara Bars + Vegan|GF|DF
  • Chickpea Rice Stir Fry with Veggies + Vegan + GF
  • Love Yourself Well with these Heart Healthy Dishes!
  • SUPER One-BOWL Chocolate Football Snacks+Vegan Pizza
  • No Bake Chocolate Oat Quinoa Cookies (GF + Vegan)
  • Vegan Butternut Squash and Cashew Salad
  • Superfood Dark Chocolate Protein Brownies
  • Healthy Fajita Bowls – A Favorite for Entertaining!
  • Paleo Peppermint Sandwich Cookies
  • Vegan Pumpkin Spice Latte Smoothie
  • Crockpot Butternut Squash Soup
  • Healthy Pumpkin Oat pancakes + Gluten-Free
  • Celebrating Adelaide’s Second Birthday!
  • Red Lentil and Spinach Mock Lasagna
  • Celebrating Brighton’s 4th Birthday!
  • Blueberry Blintz with Lemon Cream Filling
  • Easy Chickpea Pasta Primavera + Gluten-Free
  • Almond Flour Peanut Butter Cookies
  • Vegan Chocolate Coconut Shake with Granola
  • Homemade Dark Chocolate Honeycomb
  • Vegan Basil Pesto and Sun-Dried Tomato Pinwheels
  • Gluten-Free Garlic Kale Pesto Pasta
  • Vegan Blueberry Breakfast Bowl with Granola
  • GF Vegan Crunchy Chocolate Granola
  • Healthy Jalapeño Pimento Cheese + Veggies
  • Healthy Peanut Butter Chocolate Chip Bars + GF
  • Gluten-Free Blueberry Zucchini Muffins
  • Tikki Masala Veggies and Rice + Vegan
  • No-Bake Chocolate Peanut Butter Bird’s Nest Cookies
  • Homemade Whole Wheat Flatbread + Yeast-Free
  • Avocado Egg Salad Sandwich with Sprouts
  • Gluten-Free Oat Almond and Flax Waffles
  • Vegan Cranberry Almond and Cacao Energy Bars
  • Sun-Dried Tomato and Mushroom Chickpea Pasta (GF)
  • Vegan Chocolate Caramel Peanut Butter Bars + Gluten-Free
  • Dairy-Free Homemade Chocolate Chips + Soy-Free
  • GF Cheesy Garlic Shrimp and Mushroom Pizza
  • Vegan Green Goddess Mexican Lettuce Wraps 
  • Real Food Bar Review + Enter for GIVEAWAY!
  • Veggie and Egg Cauliflower Rice Bowls
  • Roasted Broccoli Blue Cheese and Bacon Chopped Salad
  • Raw Chocolate Oat Bars + Gluten-Free, Dairy-Free
  • Green Smoothie Chocolate Chip Muffins
  • Instant Pot Split Pea Lentil and Butternut Squash Stew
  • Vital Proteins Cinnamon Vanilla Latte
  • New England Inspired Creamy Apple Slaw + Apple Picking
  • Healthy Pumpkin Black Bean Enchilada Casserole
  • Easy Roasted Salted Green Peas + Healthy Snack
  • Adelaide’s First Birthday – A Sweet Celebration
  • Sweet Potato Refried Bean Egg Skillet
  • Chocolate Almond Probiotic Raw Energy Balls
  • Grilled Veggie Sandwich with Aged Cheddar and Balsamic Reduction
  • Raw Dark Chocolate Healthy Brownies
  • Golden Sweet Potato Lentil Soup with Coconut Milk
  • Baked Parmesan Zucchini Fries with Garlic Aioli 
  • Easy Spinach Pesto Grilled Cheese Sandwiches
  • Brussels Sprouts Breakfast Bowl with Poached Eggs
  • Chocolate Peanut Butter Popcorn Bars + Angie’s BOOMCHICKAPOP
  • Memorial Day Lemon Blueberry Cheesecake Frozen Yogurt
  • Mom’s Chocolate Covered Protein Bars
  • 16 Healthy Mother’s Day Breakfast and Brunch Ideas
  • Seven Vegetarian Recipes for Cinco de Mayo!
  • 5 Minute Sweet and Savory Sweet Potato Toast
  • Detox Cauliflower Brussels Sprouts Salad
  • 3 Ingredient Peanut Butter and Cacao Nib Date Bites
  • Crunchy Lemon Almond and Coconut Granola
  • Honey Balsamic and Herb Roasted Carrots + Side Dishes for Spring
  • Easy Lentil and Roasted Sweet Potato Taco Bowl
  • Sweet Potato and Brussels Sprouts Breakfast Bowl
  • Heart Healthy Dark Chocolate Quinoa Bites
  • GF Peanut Butter Banana and Chocolate Chip Cookies
  • Kale Salad with Roasted Delicata Squash and Pearl Barley
  • Sugar-Free Chocolate Peanut Butter Lara Bars
  • Vegan Lentil Curry Stuffed Sweet Potatoes
  • Whole Wheat Pumpkin Bread with Cream Cheese Filling
  • Gluten Free Chocolate Oat Peanut Butter Balls

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About Me


I'm Kaylee, former full-time Interior Designer, now full-time mommy, part-time designer and part-time food blogger! My family and I live in Franklin, TN and this is my little piece of the internet where I enjoy sharing my love for healthy food as well as a look into our day-to-day lives!

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