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Seven Vegetarian Recipes for Cinco de Mayo!

May 3, 2018 By Kaylee Pauley Leave a Comment

Seven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

Seven Vegetarian Recipes for Cinco de Mayo!

The sun is shining, the weather is warm and I think {fingers-crossed} Spring is FINALLY here to stay! And with the warm weather comes the joy of eating outside! Whether it’s picnics in the park or backyard gatherings, there’s something special about eating outdoors. The promise that summer, and perhaps a slower pace, is on its way.

While I’m totally in favor of serving up Mexican food all year long, it’s especially fun {and practically a requirement} for Cinco de Mayo. Whether you’re in the mood for tacos, enchiladas, or nachos, these are some of my favorite Mexican-inspired recipes. And with only two more days until Cinco de Mayo is upon us, now is the time to get your menu and grocery list in order !

Sweet Potato Mexican Casserole with Roasted Corn and Black BeansSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in color, flavor, and nutrition!

Vegetarian BBQ Jackfruit NachoSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

These Vegetarian BBQ Jackfruit Nachos are AMAZING – no doubt, even your most meat-loving fruits will agree!

Butternut Squash and Black Bean EnchiladasSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

These Butternut Squash and Black Bean Enchiladas are not only incredibly tasty and loaded with veggies, but also make for easy week night leftovers!

New Mexico Green Chile CalabacitasSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!

Cauliflower Quinoa Tacos with Black Bean Salsa and GuacamoleSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

These Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole can be eaten in fresh corn tortillas, or layered to create your favorite burrito bowl, either way, they’re sure to satisfy that Mexican craving!

Vegetarian Quinoa and Black Bean NachosSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration!

Stuffed Spaghetti Squash Burrito BowlsSeven Vegetarian Recipes for Cinco de Mayo! | Lemons and Basil

These Stuffed Spaghetti Squash Burrito Bowls are simple to prep ahead of time, making a healthy, wholesome meal come together with ease!

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About Me


I'm Kaylee, former full-time Interior Designer, now full-time mommy, part-time designer and part-time food blogger! My family and I live in Franklin, TN and this is my little piece of the internet where I enjoy sharing my love for healthy food as well as a look into our day-to-day lives!

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ABOUT ME

Health and nutrition have always been important to me, but over the past several years, my knowledge and interest in food and how it affects our body has really expanded. So, with my love for cooking, organic produce, and whole foods, I hope to inspire you in your cooking adventures and journey of good health, the way so many other food blogs have inspired me! Read More…

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