Healthy Food • Healthy Living
These Animal Face Chocolate and Peanut Butter Rice Cakes are the perfect after-school snack! Where fun meets healthy and tasty! Every time I make these, they’re devoured by smiling little faces!
It’s a little hard to believe that in just a few short weeks school will be back in session. I think for so many, myself included, that thought brings a lot of mixed emotions….
These Raw Chocolate Almond Butter Brownies are a serious FAV in our house. I literally make a batch just about every week and my kids beg for them – so yummy!
There are many recipes on here that I make over and over again. And then there are others that I’ve only made a couple times….
This Watermelon Blueberry Sun Tea is delightfully refreshing and full of flavor – the perfect thirst-quencher as the weather warms up!
Making sun tea reminds me of my mom.🧡I can vividly remember her glass jar with the yellow lid and writing on the side sitting on the back patio table….
These Vegan Gluten-Free Carrot Muffins are super moist, full of flavor and loaded with nutrition. The perfect way to sneak veggies in your loved ones!
With a nearly 3 and 5 year old, “treats” are in high demand at our house….
This Crunchy Kale and Quinoa Salad is the ideal Memorial Day salad – full of flavor and crunch, it’s bursting with color and boasting in nutrition!
Memorial Day weekend looks a little different for us this year, as I’m sure it does for many of you….
This Curry Chickpea Rice and Kale Soup is full of vibrant colors and fresh vegetables. It packs a punch in the way of nutritional value and is loaded with bursting flavors. Essentially, it’s the perfect Spring time soup!…
These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients!…
This Lemon Strawberry Cake with Lemon Cream Cheese Buttercream is delightfully addicting and perfect for Easter and Spring! I can’t say that it’s Paleo, Gluten-free, or healthy (definitely NOT)… but it IS super yummy, and made from scratch with love!…
These Gluten-Free Easter Sugar Cookies are made with oat flour, almond butter and honey. They’re sweet without being too sweet, and the optional confetti sprinkles make them a lot of fun for the kiddos!
As difficult and confusing as this time has been the last several weeks…
This Paleo Lemon Blueberry Raspberry Bread is a tasty Spring-inspired quick-bread made with almond and coconut flour. It’s healthy enough for breakfast and just sweet enough to satisfy as a lovely dessert!
In a world where most of our rhythms and routines are a little out of sync, is it odd that a grocery store somehow brings a sense of normalcy to things?…
This Southwest Veggie Omelet is so yummy and super filling! AND my husband said it’s the best omelet he’s ever eaten..what?! Woohoo! You can easily add additional protein/dairy, but it’s pretty amazing on it’s own!
It’s sorta a strange thing to talk about food right now. With each new recipe I share from week to week, things are so different….
This Vegetarian Zucchini Lo Mein is ready in under 30 minutes, full of fresh Asian-Inspired flavors, and bursting with vitamin-packed ingredients! PLUS it’s soy-free, gluten-free, and vegan-friendly!…