Healthy Food • Healthy Living
One of Brighton’s best little buddy’s celebrated her third birthday a couple months ago. Along with a spread of fresh veggies, fruits, crackers and of course cake, they served Hawaiian rolls with chicken salad and Pawleys Island’s Pimento Cheese with Jalapeños. We filled our bellies and it was all so good!…
I need to apologize. I’ve held out on you and I’m really sorry.
Unintentionally, I’ve been sitting on this recipe for a couple of months now. I’ve made these incredible Healthy Peanut Butter Chocolate Chip Bars (Gluten-Free/Vegan 🙌🏻) at least four or five times since developing the recipe….
These Gluten-Free Blueberry Zucchini Muffins are made with garbanzo bean flour (or chickpea flour – same thing) and so delightful! Naturally sweetened with honey, incredibly moist from the zucchini, and bursting with fresh blueberries, they’re perfect for Spring!…
This Tikki Masala Veggies and Rice is the perfect week-night dinner! The sauce comes together quickly and is as good or better than any store-bought option!
Is it odd that the foods my kids seem to eat best are Mexican and Indian flavored dishes? I mean, better than pizza, or pasta, or grilled cheese, or whatever else you can think of that kids typically love….
These No-Bake Chocolate Peanut Butter Bird’s Nest Cookies make for an adorable, healthy treat this Easter! Made with only 3 simple ingredients + your favorite candy for the “eggs”, and it really doesn’t get much easier!…
This Homemade Whole Wheat Flatbread is yeast-free, easy to make, and perfect for dipping in your favorite soup or curry dish! It would also be a great base for individual pizzas!
Flatbread is one of those things we eat fairly frequently. A lot of them are decently high in fiber and protein…
I can hardly believe it’s already April and Spring is in full bloom. But I’m SO very thankful for the warm weather and sunshine! The kids and I have been spending time outside every chance we get. Whether they’ve got all their outdoor riding toys and playing on our driveway, we’re working in the flower beds, or playing in the post-rain puddles, being outside nourishes my soul….
I have such fond memories of my mom making the occasional weekend waffles when my sister and I were kids. She made her own maple syrup, and to this day, it’s still my favorite. A few weeks ago, I woke up on a Saturday morning with an urge to make waffles for my little ones….
My kids are obsessed with bars. Regardless of how much they love fresh fruit, dried veggies, cheese, etc – bars are their favorite snack. Every time. Which I’m okay with. But some of the store bought ones, even the organic, can be loaded with sugar. Don’t get me wrong, I still buy store-bought options….