These No-Bake Chocolate Peanut Butter Bird’s Nest Cookies make for an adorable, healthy treat this Easter! Made with only 3 simple ingredients + your favorite candy for the “eggs”, and it really doesn’t get much easier!…
Homemade Whole Wheat Flatbread + Yeast-Free
This Homemade Whole Wheat Flatbread is yeast-free, easy to make, and perfect for dipping in your favorite soup or curry dish! It would also be a great base for individual pizzas!
Flatbread is one of those things we eat fairly frequently. A lot of them are decently high in fiber and protein…
Avocado Egg Salad Sandwich with Sprouts
I can hardly believe it’s already April and Spring is in full bloom. But I’m SO very thankful for the warm weather and sunshine! The kids and I have been spending time outside every chance we get. Whether they’ve got all their outdoor riding toys and playing on our driveway, we’re working in the flower beds, or playing in the post-rain puddles, being outside nourishes my soul….
Gluten-Free Oat Almond and Flax Waffles
I have such fond memories of my mom making the occasional weekend waffles when my sister and I were kids. She made her own maple syrup, and to this day, it’s still my favorite. A few weeks ago, I woke up on a Saturday morning with an urge to make waffles for my little ones….
Vegan Cranberry Almond and Cacao Energy Bars
My kids are obsessed with bars. Regardless of how much they love fresh fruit, dried veggies, cheese, etc – bars are their favorite snack. Every time. Which I’m okay with. But some of the store bought ones, even the organic, can be loaded with sugar. Don’t get me wrong, I still buy store-bought options….
Sun-Dried Tomato and Mushroom Chickpea Pasta (GF)
This creamy Sun-Dried Tomato and Mushroom Chickpea Pasta is the perfect blend of hearty and healthy. Loaded with veggies, garlic, herbs and parmesan cheese!
Pasta is one of those things that I don’t think to make often, but actually really enjoy. With the exception of zucchini pasta….
Vegan Chocolate Caramel Peanut Butter Bars + Gluten-Free
Anyone remember these Homemade Chocolate Chips from last week? They’re dairy-free, soy-free, and ready in about 30 minutes using 5 simple pantry ingredients. Not to mention, so yummy! They’re also the delightful chocolate topping to these Vegan Chocolate Caramel Peanut Butter Bars!…
Dairy-Free Homemade Chocolate Chips + Soy-Free
Looking at the image above, I realize you’re probably thinking, “those aren’t chocolate chips, they’re chocolate chunks”. And you’re right. But I figure chocolate chips verses chocolate chunks is kinda like tomayto tomahto, right? I mean same ingredients, same taste and texture, just a different look….
GF Cheesy Garlic Shrimp and Mushroom Pizza
Shrimp, caramelized onions, seasoned mushrooms, creamy white garlic sauce, GF pizza crust + cheese and more cheese. Any takers? If you’re a “yes”, then this GF Cheesy Garlic Shrimp and Mushroom Pizza is a must! There are so many great flavors working together here, making this one of my favorite, more unique pizzas of all time!…
Health and nutrition have always been important to me, but over the past several years, my knowledge and interest in food and how it affects our body has really expanded. So, with my love for cooking, organic produce, and whole foods, I hope to inspire you in your cooking adventures and journey of good health, the way so many other food blogs have inspired me!