Healthy Food • Healthy Living
And she’s TWO. How?!? Our sweet little Adelaide just celebrated her second birthday, and I just don’t know where the past two years have gone. I still remember so vividly when she was born, and Brighton, our then two-year-old held her in his arms. Odd how the days can sometimes feel long, but the years race by. Which every parent says, right? Because it’s so true….
Mock Lasagna is one of those dishes I remember my mom making as we were kids. It’s easy, filling and quite delicious! This Red Lentil and Spinach Mock Lasagna is a vegetarian take on that favorite child-hood dish! Equally hearty and filling and best of all, a winner with the little ones!…
I can hardly believe we have a FOUR year old. But somehow it’s true. Looking back on each of the other birthday posts I’ve shared, nearly all of them start with the same thing – “I can hardly believe…”. As a mother with little ones,…
These Blueberry Blintz with Lemon Cream Filling are a pretty divine way to start or end your day. Whether you’re feeling like Breakfast for Dinner or having a leisurely weekend brunch, these are sure to hit the spot! Gluten-Free + Refined Sugar Free!…
This Easy Chickpea Pasta Primavera is full of Summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
This recipe has been a long time favorite of mine….
These Almond Flour Peanut Butter Cookies are so moist and tender – clean ingredients never tasted so good!
If you’ve followed along for any amount of time, I’m sure you know I love sweets. I pretty much want all-things-healthy, followed by something sweet….
This Vegan Chocolate Coconut Shake with Granola is rich and totally satisfying, yet loaded with wholesome goodness! The perfect summer treat!
I am so excited to share this chocolate coconut shake with you. Summer is here and things are HOT and humid in Tennessee. Enter this Vegan Chocolate Coconut Shake and the heat is somehow bearable. Seriously, so good!…
This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate covered toffee, but light and airy with the perfect crisp – so yummy!
My first encounter with dark chocolate honeycomb was nearly four years ago. Sprouts was new to our area and a friend of mine joined me as we slowly perused the scoop-able bulk bin aisles….
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant based appetizer to bring to any gathering this summer! They’re full of flavor and sure to satisfy both meat and veggie lovers! …
This Gluten-Free Garlic Kale Pesto Pasta is made using Green Lentil Spaghetti pasta coated in a creamy garlicky kale pesto sauce. The pesto sauce is a combination of ripe avocado, raw pecans, garlic, parmesan cheese, and of course kale. The flavor is bold and earthy with a touch of nuttiness, resulting in so much flavor….
This Vegan Blueberry Breakfast Bowl is a combination of all my favorites. The creamy smoothie base is made up of 5 simple ingredients – banana, blueberries, almond milk, dates, and peanut butter. Then topped it with my homemade…
This GF Vegan Crunchy Chocolate Granola is so easy to make and absolutely delicious with it’s rich chocolate flavor along with it’s perfect crunchy texture!…
