I wasn’t sure the Fall temperatures would EVER get here, but finally they have and I’m so thankful! Somehow it went from sweltering heat to frigid cold – just in time for Halloween and trick-or-treating. But now the temperatures are perfect!…
Healthy Pumpkin Oat pancakes + Gluten-Free
Here we are, September 29th and it’s 93 degrees in middle Tennessee. Why????😫
Everyone I know is just longing for it to feel like Fall, myself included. To feel a chill in the air. To be able to wear long sleeves or a hat without melting. And it’s been SO dry….
Celebrating Adelaide’s Second Birthday!
And she’s TWO. How?!? Our sweet little Adelaide just celebrated her second birthday, and I just don’t know where the past two years have gone. I still remember so vividly when she was born, and Brighton, our then two-year-old held her in his arms. Odd how the days can sometimes feel long, but the years race by. Which every parent says, right? Because it’s so true….
Red Lentil and Spinach Mock Lasagna
Mock Lasagna is one of those dishes I remember my mom making as we were kids. It’s easy, filling and quite delicious! This Red Lentil and Spinach Mock Lasagna is a vegetarian take on that favorite child-hood dish! Equally hearty and filling and best of all, a winner with the little ones!…
Celebrating Brighton’s 4th Birthday!
I can hardly believe we have a FOUR year old. But somehow it’s true. Looking back on each of the other birthday posts I’ve shared, nearly all of them start with the same thing – “I can hardly believe…”. As a mother with little ones,…
Blueberry Blintz with Lemon Cream Filling
These Blueberry Blintz with Lemon Cream Filling are a pretty divine way to start or end your day. Whether you’re feeling like Breakfast for Dinner or having a leisurely weekend brunch, these are sure to hit the spot! Gluten-Free + Refined Sugar Free!…
Easy Chickpea Pasta Primavera + Gluten-Free
This Easy Chickpea Pasta Primavera is full of Summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
This recipe has been a long time favorite of mine….
Almond Flour Peanut Butter Cookies
These Almond Flour Peanut Butter Cookies are so moist and tender – clean ingredients never tasted so good!
If you’ve followed along for any amount of time, I’m sure you know I love sweets. I pretty much want all-things-healthy, followed by something sweet….
Vegan Chocolate Coconut Shake with Granola
This Vegan Chocolate Coconut Shake with Granola is rich and totally satisfying, yet loaded with wholesome goodness! The perfect summer treat!
I am so excited to share this chocolate coconut shake with you. Summer is here and things are HOT and humid in Tennessee. Enter this Vegan Chocolate Coconut Shake and the heat is somehow bearable. Seriously, so good!…
Homemade Dark Chocolate Honeycomb
This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate covered toffee, but light and airy with the perfect crisp – so yummy!
My first encounter with dark chocolate honeycomb was nearly four years ago. Sprouts was new to our area and a friend of mine joined me as we slowly perused the scoop-able bulk bin aisles….
Vegan Basil Pesto and Sun-Dried Tomato Pinwheels
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant based appetizer to bring to any gathering this summer! They’re full of flavor and sure to satisfy both meat and veggie lovers! …
Gluten-Free Garlic Kale Pesto Pasta
This Gluten-Free Garlic Kale Pesto Pasta is made using Green Lentil Spaghetti pasta coated in a creamy garlicky kale pesto sauce. The pesto sauce is a combination of ripe avocado, raw pecans, garlic, parmesan cheese, and of course kale. The flavor is bold and earthy with a touch of nuttiness, resulting in so much flavor….
Health and nutrition have always been important to me, but over the past several years, my knowledge and interest in food and how it affects our body has really expanded. So, with my love for cooking, organic produce, and whole foods, I hope to inspire you in your cooking adventures and journey of good health, the way so many other food blogs have inspired me! 