Kaylee Pauley | at Lemons and Basil

Superfood Dark Chocolate Protein Brownies

Healthy Fajita Bowls – A Favorite for Entertaining!

Paleo Peppermint Sandwich Cookies

Vegan Pumpkin Spice Latte Smoothie

Crockpot Butternut Squash Soup

Healthy Pumpkin Oat pancakes + Gluten-Free

Celebrating Adelaide’s Second Birthday!

Red Lentil and Spinach Mock Lasagna

Celebrating Brighton’s 4th Birthday!

Blueberry Blintz with Lemon Cream Filling

Easy Chickpea Pasta Primavera + Gluten-Free

Almond Flour Peanut Butter Cookies

Vegan Chocolate Coconut Shake with Granola

Homemade Dark Chocolate Honeycomb

Vegan Basil Pesto and Sun-Dried Tomato Pinwheels

Gluten-Free Garlic Kale Pesto Pasta

Vegan Blueberry Breakfast Bowl with Granola

GF Vegan Crunchy Chocolate Granola

Healthy Jalapeño Pimento Cheese + Veggies

Healthy Peanut Butter Chocolate Chip Bars + GF

Gluten-Free Blueberry Zucchini Muffins

Tikki Masala Veggies and Rice + Vegan

No-Bake Chocolate Peanut Butter Bird’s Nest Cookies

Homemade Whole Wheat Flatbread + Yeast-Free

Avocado Egg Salad Sandwich with Sprouts

Gluten-Free Oat Almond and Flax Waffles

Vegan Cranberry Almond and Cacao Energy Bars

Sun-Dried Tomato and Mushroom Chickpea Pasta (GF)

Vegan Chocolate Caramel Peanut Butter Bars + Gluten-Free

Dairy-Free Homemade Chocolate Chips + Soy-Free