This Easy Chickpea Pasta Primavera is full of Summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
This recipe has been a long time favorite of mine…
Results for "pasta"
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Gluten-Free Garlic Kale Pesto Pasta
This Gluten-Free Garlic Kale Pesto Pasta is made using Green Lentil Spaghetti pasta coated in a creamy garlicky kale pesto sauce. The pesto sauce is a combination of ripe avocado, raw pecans, garlic, parmesan cheese, and of course kale. The flavor is bold and earthy with a touch of nuttiness, resulting in so much flavor…
Sun-Dried Tomato and Mushroom Chickpea Pasta (GF)
This creamy Sun-Dried Tomato and Mushroom Chickpea Pasta is the perfect blend of hearty and healthy. Loaded with veggies, garlic, herbs and parmesan cheese!Pasta is one of those things that I don’t think to make often, but actually really enjoy. With the exception of zucchini pasta…
White Bean Creamy Alfredo with Zucchini Pasta + Le Creuset
I know, I know. Another zucchini pasta dish, but what can I say, we eat zucchini pasta weekly and there are so many different healthy ways to fix it! This White Bean Creamy Alfredo with Zucchini Pasta has become a recent favorite…
Pumpkin Chipotle Alfredo Zucchini Pasta
Thank goodness for organic canned pumpkin and it’s decent shelf life! Without it, I’m fairly certain I would never have experienced devoured this fresh zucchini pasta coated in rich, creamy pumpkin chipotle sauce in the middle of Spring…
Zucchini Pasta with Creamy Mushroom Marsala
There are a lot of pictures in this Zucchini Pasta with Creamy Mushroom Marsala post, and I guess part of that is to compensate for my lack of words. I said in this post that I wanted to be authentic with you, and the truth is, I’m heartbroken, discouraged and beat down. If you are new to Lemons and Basil, you can read about the trial my family is facing with my mom’s health here…
Chipotle Butternut Squash Sauce with Pasta and Spinach
SO, now that I’ve claimed to not be a “Pasta Girl”, well…I’ve made pasta.
But after that amazing Hazelnut Agnolotti with butternut squash we ate at Josephine last week, who can blame me for wanting more pasta??…
Zucchini Pasta with Sweet Potato and Kale
If you are a pasta lover but are trying to reduce the carbs and processed grains, try this Zucchini Pasta dish!
A while back I had been cooking my way through our CSA and when trying to decide what I wanted to create for dinner that night, I remembered the zucchini and summer squash. I decided to throw a few things together for a pasta dish inspired by some of the Julienne Summer vegetable recipes floating around the web. Some of these dishes included a red spaghetti sauce while others use a little olive oil, salt, pepper and garlic and kept it simple…
GF Baked Butternut Squash Mac and Cheese
This GF Baked Butternut Squash Mac and Cheese is a healthier spin on the more traditional dish. It’s rich and cheesy and full of so much savory goodness – perfect for Thanksgiving!
I love the traditions that come with the holidays…
Red Lentil and Spinach Mock Lasagna
Mock Lasagna is one of those dishes I remember my mom making as we were kids. It’s easy, filling and quite delicious! This Red Lentil and Spinach Mock Lasagna is a vegetarian take on that favorite child-hood dish! Equally hearty and filling and best of all, a winner with the little ones!…
Tikki Masala Veggies and Rice + Vegan
This Tikki Masala Veggies and Rice is the perfect week-night dinner! The sauce comes together quickly and is as good or better than any store-bought option!Is it odd that the foods my kids seem to eat best are Mexican and Indian flavored dishes? I mean, better than pizza, or pasta, or grilled cheese, or whatever else you can think of that kids typically love..
Veggie and Egg Cauliflower Rice Bowls
These Veggie and Egg Cauliflower Rice Bowls are pretty much all my favorites things cooked and tossed together in one bowl. We’re talking riced cauliflower + Brussels sprouts + zucchini + soft eggs + shaved parmesan cheese + roasted pumpkin seeds. You’ve got flavor, texture, crunch and NUTRITION playing together like BFF’s…
Healthy Pumpkin Black Bean Enchilada Casserole
Like many people, I LOVE Fall. It’s truly my favorite time of the year.
Along with the crisp air, apple picking, and beautiful foliage, pumpkin plays a vital role in my affection for this season. My first inclination is to bake with cooked pumpkin, perhaps pumpkin bread or whoopie pies…
10 Healthy Butternut Squash Recipes for Fall
The weather has been absolutely beautiful in Franklin/Nashville the last few weeks. Cool crisp mornings, a gentle breeze throughout the day, and gorgeous sunshine without the overwhelming heat and humidity. It’s been so reminiscent of Fall…
Favorite Kitchen Gadgets for Spring!
I think we can all agree that Spring and Fall are two truly lovely seasons. I have friends who tend to hate summer or winter, but living in Tennessee, we have the luxury of experiencing all four season and I find I look forward to and love each and every one…
Sweet Potato Mexican Casserole with Roasted Corn and Black Beans
Planning a night in this Cinco de Mayo rather than heading out? I’ve got just the dish for you!
This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in both color and flavor! And best of all it’s loaded with nutrition, yet low in calories, allowing plenty of room for some churro cupcakes, Mexican brownies, or fried ice cream!
Spaghetti Squash Veggie Teriyaki Bowl
This Spaghetti Squash Veggie Teriyaki Bowl is hearty, healthy, and full of flavor. Not only is it a great alternative to takeout, but a great way to get in loads of veggies without sacrificing the flavor. As a huge fan of spaghetti squash…
Baked Lentil Marinara Spaghetti Squash + Sprouts Bean Sale
This Baked Lentil Marinara Spaghetti Squash is for all the pasta lovers out there wanting to cut back on the carbs without sacrificing your favorites! Using vegetables in place of pasta is a regular thing in our house…
Three Cheese Zucchini Eggplant Lasagna {GF}
I have been sitting on this recipe for WAY too long. Occasionally I make a recipe that I am super excited about, only for it to somehow sit in my queue for months on end. Which is exactly what happened with this one…
Polenta Pizza with Kabocha Squash and Kale
As a lover of all-things-pizza and all-things-veggies, I’m forever combining the two in search of a new flavorful, healthy crust or sauce to see what I can come up with. And my last kitchen venture resulted in this Polenta Pizza with Kabocha Squash and Kale…
Three Cheese Butternut Squash and Spinach Lasagna
If you’ve followed along for long, you likely know that I genuinely love healthy foods. But I also enjoy balance, and there are no foods {in my book} that are altogether off limits. So while, I love eating whole foods, loaded with veggies…
Vegan Kabocha Squash Lentil Curry + Naan
As mentioned in my last post, I have several pumpkin and winter squash recipes in my queue ready to share with you. I had hoped to share this Vegan Kabocha Squash Lentil Curry months ago, shortly after my Eggplant and Quinoa Indian Fare, yet failed to do so…
Gluten-Free Chocolate Pumpkin Bites
I know pumpkin season is essentially over, but with all that has gone on the last month or so, I’ve not been able to post much and I’m afraid I’ve got still got several recipes in my queue featuring pumpkin and squash.
Zucchini Spaghetti with Lentil Marinara
This Zucchini Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I’ve eaten zucchini pasta. I very rarely fix traditional pasta for us and it’s been a long time since I’ve had a good ole’ meat sauce spaghetti. It’s not something I crave or pine over at an Italian restaurant…
Vegetarian Zucchini White Bean Burgers
I think if you would’ve asked me a couple of years ago if I liked zucchini I would have easily shrugged with a quick “of course, who doesn’t?” However when I look back at my recent recipes, it’s becoming apparent that I’m a little more than just fond of zucchini! Who knew zucchini was so versatile?…
Cauliflower Alfredo Veggie Pizza
I knew I loved all things sweets and salads {come to think of it, that might have been a better name for my blog…off subject}, but I didn’t realize I loved pizza quite so much. Being that this Cauliflower Alfredo Veggie Pizza is my fifth pizza post in the short time I’ve been blogging, it’s becoming pretty clear that I adore pizza in all varieties…
Zucchini Fettuccine and Cauliflower Alfredo
I’ve written about personal things a couple of times here and each time I find myself surprised by the acceptance and embrace of my readers. I’m still young in this blog world, and still trying to find my voice. But it’s such a relief to know that I can just be me, whoever that is. So before I talk about this Zucchini Fettuccine and Cauliflower Alfredo, I’d love to be candid for a few minutes…
Sweet Potato Pad Thai with Sriracha Sauce
Okay, truth? I’ve never actually eaten Pad Thai. So, I feel like a bit of a phony, or at least a little unqualified, to title this recipe, Sweet Potato Pad Thai. BUT, like the straight-A student I always sought to be, I did do my research. And I think {fingers-crossed} that I have enough of the general ingredients needed to label this Pad Thai…
Spaghetti Squash Casserole with Spinach
I know, I know… I just posted a spaghetti squash recipe a few weeks ago, but while getting groceries last week, I couldn’t help but pick one up and make this Spaghetti Squash Casserole! I toyed with making another Mexican dish, but ultimately decided to go the more traditional Italian route…
BBQ Lentil Meatballs with Feta Cheese
Two for two!
These BBQ Lentil Meatballs are the second vegetarian meatball recipe I’ve made here, and I’m am over-the-moon with the outcome of both! You may remember the Vegetarian Quinoa Meatballs I posted back in November, they were full of fresh herbs, eggplant, parmesan, all ingredients that gave them an immense flavor that paired perfectly with a red sauce pasta sauce…