Crunchy Kale and Quinoa Salad

This Crunchy Kale and Quinoa Salad is the ideal Memorial Day salad – full of flavor and crunch, it’s bursting with color and boasting in nutrition!

Memorial Day weekend looks a little different for us this year, as I’m sure it does for many of you…

Healthy Fajita Bowls – A Favorite for Entertaining!

These Healthy Fajita Bowls are an absolute favorite of mine for entertaining. With a large spread of fresh ingredients, it’s easy to satisfy everyone!

If I’m honest, inviting guests in our home and cooking a meal for them is fairly intimidating to me. I LOVE hosting people…

Heart Healthy Dark Chocolate Quinoa Bites

With Valentine’s Day just a few days away, I couldn’t pass up the chance to make these adorable and addicting Heart Healthy Dark Chocolate Quinoa Bites! They are a slight adaptation of my Dark Chocolate Bark with Toasted Quinoa and Nuts and full of nutrients, fiber and healthy fats!…

Roasted Acorn Squash and Quinoa Power Bowl

My typical go-to after Thanksgiving is a salad – my body can’t help but crave something simple and nutritious. However, today I’m excited to share this Roasted Acorn Squash and Quinoa Power Bowl. I love quinoa bowls and how easily they adapt to so many flavors. This one is a new favorite, full of lots of flavor, nutrition and pure seasonal bliss!…

Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole

Apparently yesterday was National Doughnut Day…which I completely missed. There are so many national food days, how do people keep up with it all?! I’ll have to make it up to you and share a yummy donut recipe soon!

In the meantime, how about these amazing {vegan + gluten-free} Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole?!…

Seven Healthy Treats for Valentine’s Day

Valentine’s Day is just around the corner, and whether it’s a significant other, kiddos, your mom and dad, or a close friend, it’s always fun to make a little sweet for someone special in your life…

Vegetarian Quinoa and Black Bean Nachos

Happy {almost} Cinco de Mayo!

Josh and I are on our Babymoon {so excited!} in Vermont, so I’m afraid this post is getting to you a little later than I intended, but I’m hoping there are a few of you out there still searching for the right Cinco de Mayo recipe, and this might be the perfect thing!…

15 Mouthwatering Healthy Super Bowl Recipes

Having a hard time deciding what to make for this year’s Super Bowl Party? Check out these 15 Mouthwatering Healthy Super Bowl Recipes! From burgers to tacos to chili cheese fries, these vegetarian recipes are sure to fulfill those Game Day cravings, without the regret Monday morning!..

Pumpkin Cranberry Granola with Soy Nuts + Giveaway!

Today I’m teaming up with The Soyfoods Council and Healthy Aperture to bring you a #SoyInspired Thanksgiving! I am so thrilled to be a part of a #SoyInspired Thanksgiving for multiple reasons, but among those reasons is that it gave me the nudge to do some much-overdue research on soy and it’s potential nutritional value…

Delicata Squash with Dried Cranberries and Quinoa

Happy Halloween! I’m afraid I have completely failed you in the way of a tasty, creepy, scary, yet healthy Halloween treat. I promise I’ll get my act together by Halloween 2015. Instead you get this easy, yet delicious, Delicata Squash with Dried Cranberries and Quinoa. Which, by the way would be lovely side to add to your Thanksgiving spread! Does my somewhat prompt-Thanksgiving post help make up for my lack-of-Halloween post?? Anyone? :)…

Kale and Quinoa Veggie Bowl with Soft Boiled Egg

To so many of you, thank you for your prayers for my mom and your kind and encouraging words regarding the blog. There was a time when I didn’t understand what a “blog” was, or why one would write one. But aside from the wealth of information people share through blogs, whether the subject appeals to a wide audience or is tailored to a more unique niche, it’s not only amazing, but also beautiful the way they allow people all over the states and even world, to identify with one another…

Dark Chocolate Bark with Toasted Quinoa and Nuts

Well, this Dark Chocolate Bark with Toasted Quinoa and Nuts was not at all what I had intended on posting today, but after making myself nearly sick on it yesterday, because I COULD NOT STOP EATING IT, I decided that while it may not be pretty, it is AMAZING and I had to share this easy recipe! How’s that for an opening, run-on sentence? See what chocolate does to me!…

Seven Saint Patrick’s Day Recipes

I simply cannot let March 17th come and go without sharing seven Saint Patrick’s Day recipes that feature an array of greens threaded throughout some of my favorite, albeit experimental recipes. So today, I decided to don my shamrock green in anticipation of the upcoming holiday while hoping the Luck of the Irish comes my way!…

Roasted Brussels Sprouts with Acorn Squash and Quinoa

A friend of mine from work recently brought me a beautiful brussels sprout stalk from Trader Joe. Have you seen these? They would be beautiful table centerpieces in a large old wooden trough! He knows I love veggies and picked one up for himself and was thoughtful enough to grab me one, too!…

Quinoa and Veggie Stuffed Eggplant

I’ve always been a bit intimidated by eggplant. There’s really no reason for this intimidation, it’s just there. My first experience with it was years ago when my sister Jana was nine months pregnant and ready for my little niece to make her appearance. In our efforts to see if there was something she could do or eat to help move the labor along, we read about eggplant parmesan, and the suggestion that it could help induce labor. So we thought, why not? Sounded better than drinking castor oil…

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