Green Smoothie Bowl with Oats and Berries

This Green Smoothie Bowl with Oats and Berries has become my daily breakfast. It’s completely plant-based and full of nutrition, yet hearty and delicious!

I’m one of those people who finds something I like for breakfast and then just puts it on repeat, day after day….

Animal Face Chocolate and Peanut Butter Rice Cakes

These Animal Face Chocolate and Peanut Butter Rice Cakes are the perfect after-school snack! Where fun meets healthy and tasty! Every time I make these, they’re devoured by smiling little faces!

It’s a little hard to believe that in just a few short weeks school will be back in session…

Crunchy Kale and Quinoa Salad

This Crunchy Kale and Quinoa Salad is the ideal Memorial Day salad – full of flavor and crunch, it’s bursting with color and boasting in nutrition!

Memorial Day weekend looks a little different for us this year, as I’m sure it does for many of you…

Paleo Lemon Blueberry Raspberry Bread

This Paleo Lemon Blueberry Raspberry Bread is a tasty Spring-inspired quick-bread made with almond and coconut flour. It’s healthy enough for breakfast and just sweet enough to satisfy as a lovely dessert!

In a world where most of our rhythms and routines are a little out of sync, is it odd that a grocery store somehow brings a sense of normalcy to things?…

Superfood Dark Chocolate Protein Brownies

These Superfood Dark Chocolate Protein Brownies are seriously rich and gooey + loaded with 6 grams of protein, 3 grams of fiber and 0 added sugar!

Guys. These brownies. You have to try them. It took me 3 tries, but I think I finally got this recipe nearly perfect. The chocolate flavor is rich and deep, the texture is smooth and gooey…

Homemade Dark Chocolate Honeycomb

This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate covered toffee, but light and airy with the perfect crisp – so yummy!My first encounter with dark chocolate honeycomb was nearly four years ago. Sprouts was new to our area and a friend of mine joined me as we slowly perused the scoop-able bulk bin aisles…

Gluten-Free Blueberry Zucchini Muffins

These Gluten-Free Blueberry Zucchini Muffins are made with garbanzo bean flour (or chickpea flour – same thing) and so delightful! Naturally sweetened with honey, incredibly moist from the zucchini, and bursting with fresh blueberries, they’re perfect for Spring!..

Memorial Day Lemon Blueberry Cheesecake Frozen Yogurt

I hadn’t planned on sharing something sweet this week. I had planned on sharing the recipe for these {oh-so-yummy} Roasted Brussels Spouts Bowl with Poached Eggs. But sometimes plans change. And once I started down memory lane and got this Lemon Blueberry Cheesecake Frozen Yogurt in my head, it felt like the perfect recipe to share before Memorial Day weekend…

White Whole Wheat French Baguette

These White Whole Wheat French Baguettes are a breeze to make and only contain 5 ingredients!

While I don’t often make bread at home for just the three of us, I love making homemade bread when it comes to having company or taking something to a get-together with family and friends…

Seven Healthy Treats for Valentine’s Day

Valentine’s Day is just around the corner, and whether it’s a significant other, kiddos, your mom and dad, or a close friend, it’s always fun to make a little sweet for someone special in your life…

{GF} Peanut Butter Sandwich Cookies with Chocolate Hazelnut

SO apparently sandwich cookies and GIVEAWAYS go hand in hand, a perfect pairing if you as me! Perhaps you remember these Pumpkin Whoopie Pies I posted last Fall…if so, then you might also remember that thanks to Coaction, we were able to couple those cookies with a giveaway for a set of my Five Must Have Kitchen Gadgets…

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