This Ruby Gold Winter Citrus and Spice Smoothie packs a punch in color, flavor and best of all immune-boosting nutrition! The perfect drink to keep you healthy this Winter!
And I don’t know about you, but I need all the Immune-boosting I can get!…
Healthy Food • Healthy Living
This Ruby Gold Winter Citrus and Spice Smoothie packs a punch in color, flavor and best of all immune-boosting nutrition! The perfect drink to keep you healthy this Winter!
And I don’t know about you, but I need all the Immune-boosting I can get!…
This Green Smoothie Bowl with Oats and Berries has become my daily breakfast. It’s completely plant-based and full of nutrition, yet hearty and delicious!
I’m one of those people who finds something I like for breakfast and then just puts it on repeat, day after day….
These Animal Face Chocolate and Peanut Butter Rice Cakes are the perfect after-school snack! Where fun meets healthy and tasty! Every time I make these, they’re devoured by smiling little faces!
It’s a little hard to believe that in just a few short weeks school will be back in session…
This Crunchy Kale and Quinoa Salad is the ideal Memorial Day salad – full of flavor and crunch, it’s bursting with color and boasting in nutrition!
Memorial Day weekend looks a little different for us this year, as I’m sure it does for many of you…
These Gluten-Free Easter Sugar Cookies are made with oat flour, almond butter and honey. They’re sweet without being too sweet, and the optional confetti sprinkles make them a lot of fun for the kiddos!
As difficult and confusing as this time has been the last several weeks…
This Paleo Lemon Blueberry Raspberry Bread is a tasty Spring-inspired quick-bread made with almond and coconut flour. It’s healthy enough for breakfast and just sweet enough to satisfy as a lovely dessert!
In a world where most of our rhythms and routines are a little out of sync, is it odd that a grocery store somehow brings a sense of normalcy to things?…
This Vegetarian Zucchini Lo Mein is ready in under 30 minutes, full of fresh Asian-Inspired flavors, and bursting with vitamin-packed ingredients! PLUS it’s soy-free, gluten-free, and vegan-friendly!..
These Superfood Dark Chocolate Protein Brownies are seriously rich and gooey + loaded with 6 grams of protein, 3 grams of fiber and 0 added sugar!
Guys. These brownies. You have to try them. It took me 3 tries, but I think I finally got this recipe nearly perfect. The chocolate flavor is rich and deep, the texture is smooth and gooey…
FRIENDS! I am so excited to share this post with you today! First and foremost, these Paleo Peppermint Oreo cookies might just be my new favorite Christmas treat, at least in the way of peppermint flavored sweets…
This Homemade Dark Chocolate Honeycomb is such a fun treat! Similar in flavor to chocolate covered toffee, but light and airy with the perfect crisp – so yummy!My first encounter with dark chocolate honeycomb was nearly four years ago. Sprouts was new to our area and a friend of mine joined me as we slowly perused the scoop-able bulk bin aisles…
These Gluten-Free Blueberry Zucchini Muffins are made with garbanzo bean flour (or chickpea flour – same thing) and so delightful! Naturally sweetened with honey, incredibly moist from the zucchini, and bursting with fresh blueberries, they’re perfect for Spring!..
We recently joined some friends of ours to see Gregory Alan Isakov perform live at the Ryman. I wasn’t familiar with him before the show, but his indie-rock-folk style is definitely a genre I like and it turned out to be a really great show…
Let me introduce you to these Raw Chocolate Oat Bars, they might just be my new obsession.
I’ve made them THREE times within the last ten days or so, making a few tweaks along the way, and as the saying goes, third time’s a charm..
After visiting Vermont in the Fall of 2013, Josh and I don’t really do a Summer vacation anymore, instead we spend a week each Fall in New England. Most of our time has been spent in Vermont and Maine, but this Fall we took the little ones and stayed a week in Boston, MA…
Popcorn has been a long time favorite snack of mine. As a kid, my mom did nearly all the cooking, but my dad had a few specialty items that were his to fix…
I hadn’t planned on sharing something sweet this week. I had planned on sharing the recipe for these {oh-so-yummy} Roasted Brussels Spouts Bowl with Poached Eggs. But sometimes plans change. And once I started down memory lane and got this Lemon Blueberry Cheesecake Frozen Yogurt in my head, it felt like the perfect recipe to share before Memorial Day weekend…
Josh and I were just talking the other morning about smells and their ability to bring back memories or suddenly make you think of a time or place you haven’t thought of in years. A quick google search revealed that this is known as “odor-evoked autobiographical memory”…
Until now, I’d only heard of sweet potato toast. It sounded great, but almost too easy. So with both little ones happy and occupied the other morning, I decided to see if it was really as quick and easy as it seemed. And I gotta say, it was!…
This Crunchy Lemon Almond and Coconut Granola is pretty much my new favorite thing. With it’s perfectly toasted oats, light lemon flavor, crunchy almonds and chia seeds, plus a hint of coconut, it’s got a lot going for it!…
Well, the sun shown most of the day and from the inside it looks like Spring outside, but the temperatures are still pretty cool and there was a light layer of snow on the ground this morning! I guess that’s somewhat to be expected for our area this time of year. Warm one day, cold the next…
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a tasty, healthy afternoon or bedtime snack!
In my experience the Super Bowl guarantees two things: 1) football {duh} and 2) food…
Cookies for breakfast? ⇦ Uhhh…Yes please!
I love that breakfast cookies are a real thing. Seriously, Pinterest “breakfast cookie” and see how many recipes pop up. Just like when it comes to oatmeal and the endless varieties of flavors and toppings, the same is true for breakfast cookies…
Three really great things happened this weekend. First, one of my dearest friends, with some help from my loving sister, threw me a wonderful Baby Sprinkle. Second, these Double Chocolate Zucchini Muffins with local honey! And third, a girls night out/baby celebration for a friend having twins!…
These White Whole Wheat French Baguettes are a breeze to make and only contain 5 ingredients!
While I don’t often make bread at home for just the three of us, I love making homemade bread when it comes to having company or taking something to a get-together with family and friends…
Since I disappeared on you for the past three weeks, I figured it was only fair that I reappear with a healthy yummy treat in hand! These Healthy Butternut Squash Mini Muffins with Dark Chocolate Chips are a pure delight…
Valentine’s Day is just around the corner, and whether it’s a significant other, kiddos, your mom and dad, or a close friend, it’s always fun to make a little sweet for someone special in your life…
Any cranberry fans out there? If so, these Gluten-Free Pancakes with Cranberry Apple Compote are for you! Bold in both flavor and color, they’re the perfect choice for a festive Christmas morning breakfast or brunch…
Let me just warn you, this is a long post. BUT, I have no apologies to offer, because aside from the recipe for these mouth-watering Peach Crepes with Goat Cheese Cream Filling, we have so many other great things to discuss today!…
Two things: First – I may be late, but I’m definitely jumping on the overnight oats bandwagon. These Easy Overnight Oats are so versatile, healthy, convenient, kid-friendly, and best of all – so yummy!..
SO apparently sandwich cookies and GIVEAWAYS go hand in hand, a perfect pairing if you as me! Perhaps you remember these Pumpkin Whoopie Pies I posted last Fall…if so, then you might also remember that thanks to Coaction, we were able to couple those cookies with a giveaway for a set of my Five Must Have Kitchen Gadgets…