Blog | Lemons and Basil

Celebrating Adelaide’s Second Birthday!

Red Lentil and Spinach Mock Lasagna

Celebrating Brighton’s 4th Birthday!

Blueberry Blintz with Lemon Cream Filling

Easy Chickpea Pasta Primavera + Gluten-Free

Almond Flour Peanut Butter Cookies

Vegan Chocolate Coconut Shake with Granola

Homemade Dark Chocolate Honeycomb

Vegan Basil Pesto and Sun-Dried Tomato Pinwheels

Gluten-Free Garlic Kale Pesto Pasta

Vegan Blueberry Breakfast Bowl with Granola

GF Vegan Crunchy Chocolate Granola