These Vegan Gluten-Free Carrot Muffins are super moist, full of flavor and loaded with nutrition. The perfect way to sneak veggies in your loved ones!
With a nearly 3 and 5 year old, “treats” are in high demand at our house….
Healthy Food • Healthy Living
These Vegan Gluten-Free Carrot Muffins are super moist, full of flavor and loaded with nutrition. The perfect way to sneak veggies in your loved ones!
With a nearly 3 and 5 year old, “treats” are in high demand at our house….
These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients!…
Happy Valentine’s Day!
On a day that’s focuses heavily on spreading the love with those around you, I thought we’d take a minute to look at how you can love yourself and your family well with several tasty Heart Healthy Dishes! It’s amazing the role our diet plays in our overall health, but especially our heart health…
These Healthy Fajita Bowls are an absolute favorite of mine for entertaining. With a large spread of fresh ingredients, it’s easy to satisfy everyone!
If I’m honest, inviting guests in our home and cooking a meal for them is fairly intimidating to me. I LOVE hosting people…
Like many people, I LOVE Fall. It’s truly my favorite time of the year.
Along with the crisp air, apple picking, and beautiful foliage, pumpkin plays a vital role in my affection for this season. My first inclination is to bake with cooked pumpkin, perhaps pumpkin bread or whoopie pies…
This Sweet Potato Refried Bean Egg Skillet is a hearty dish, perfect for breakfast or dinner!
My first inclination is to apologize and share my embarrassment at going 8 WEEKS without posting a single recipe.🙈But when I stop and consider the season we’re in, the craziness of it all and the conscious decision I made to let the blog go for a short time, to prioritize things and focus on family, I can’t really be sorry…
It’s that time of year where the weather here in Tennessee is constantly changing, some days are gorgeous and warm, while others are cold and rainy. I find myself not really wanting the traditional Winter comfort foods anymore, but also not quite ready for all things Spring. This Easy Lentil Sweet Potato Taco Bowl is the best of both worlds….
Without question, I love this time of the year.
Without question, I love this time of the year.
Especially now with little ones and seeing the excitement in their eyes as they see Christmas lights for the first time, or bubble over at the thought of a LIVE TREE in our house! Reading Christmas stories at night, baking cookies to give to others, teaching them the joy to give and receive.
As a full on pizza-lover, I’m always looking for a new healthy crust option. Cauliflower pizza crust is a regular at our house, and I’ve played around with several others including a Polenta crust and even a Swiss Chard crust. So when I came across this Lentil Pizza Crust…
As promised, today’s recipe combines a version of last week’s Mediterranean Roasted Red Potatoes and Veggies with many of my other favorites to make this Roasted Veggie Grain Bowl with Avocado and Hummus…
The weather has been absolutely beautiful in Franklin/Nashville the last few weeks. Cool crisp mornings, a gentle breeze throughout the day, and gorgeous sunshine without the overwhelming heat and humidity. It’s been so reminiscent of Fall…
As of yesterday, we officially have a two year old little boy. From the time Brighton was little, we couldn’t help but feel like his name’s been prophetic, often hearing others say “BrightON is so fitting, he brightENs all things”…
Apparently yesterday was National Doughnut Day…which I completely missed. There are so many national food days, how do people keep up with it all?! I’ll have to make it up to you and share a yummy donut recipe soon!
In the meantime, how about these amazing {vegan + gluten-free} Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole?!…
Planning a night in this Cinco de Mayo rather than heading out? I’ve got just the dish for you!
This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in both color and flavor! And best of all it’s loaded with nutrition, yet low in calories, allowing plenty of room for some churro cupcakes, Mexican brownies, or fried ice cream!
If you like quinoa and kale salads, then this Quinoa White Bean and Kale Salad is a must-try for you, but careful, it’s rather addicting! If you haven’t tried a quinoa and kale salad before, let me highly recommend this one…
Valentine’s Day is just around the corner, and whether it’s a significant other, kiddos, your mom and dad, or a close friend, it’s always fun to make a little sweet for someone special in your life…
I know, I know. Another zucchini pasta dish, but what can I say, we eat zucchini pasta weekly and there are so many different healthy ways to fix it! This White Bean Creamy Alfredo with Zucchini Pasta has become a recent favorite…
Hummus anyone? Or rather crispy, salty blue corn chips, dipped and covered in roasted-garlic-red-pepper-and-white-bean-goodness?? This White Bean Hummus with Roasted Garlic and Red Pepper is chock full of nutrition and loaded with flavor, you’ll be begging for more!…
As mentioned in my last post, I have several pumpkin and winter squash recipes in my queue ready to share with you. I had hoped to share this Vegan Kabocha Squash Lentil Curry months ago, shortly after my Eggplant and Quinoa Indian Fare, yet failed to do so…
I’m sorry…come again, *Pork*? As in meat?! Yup, you got it! This is perhaps the second, maybe third recipe on the blog that calls for meat. Shocking, I know! I’ve mentioned before that Josh and I end up eating a lot of vegetarian meals, but we are not vegetarians…
Happy {almost} Cinco de Mayo!
Josh and I are on our Babymoon {so excited!} in Vermont, so I’m afraid this post is getting to you a little later than I intended, but I’m hoping there are a few of you out there still searching for the right Cinco de Mayo recipe, and this might be the perfect thing!…
These Butternut Squash and Black Bean Enchiladas are quite possibly one of my favorite dishes I’ve made since being pregnant. Early in my pregnancy, I was extremely fortunate to not be sick…
I’ve been debating whether to dive in and talk about these Black Bean and Oat Burgers or skip right to our Big Announcement! Ultimately I decided that these Black Bean and Oat Burgers are a result of our big news, so I’ll happily share that first!…
Having a hard time deciding what to make for this year’s Super Bowl Party? Check out these 15 Mouthwatering Healthy Super Bowl Recipes! From burgers to tacos to chili cheese fries, these vegetarian recipes are sure to fulfill those Game Day cravings, without the regret Monday morning!..
Food prepping anyone? Clearly I’m a little late to this bandwagon, but I’m jumping on it all the same! I am not one of those who cooks all day Sunday in prep for the week ahead…
I think if you would’ve asked me a couple of years ago if I liked zucchini I would have easily shrugged with a quick “of course, who doesn’t?” However when I look back at my recent recipes, it’s becoming apparent that I’m a little more than just fond of zucchini! Who knew zucchini was so versatile?…