Category: Gluten Free Flour

Paleo Pumpkin Scones with Spiced Drizzle

These Paleo Pumpkin Scones with Spiced Drizzle are incredibly tender, full of pumpkin flavor, and more than a little addicting!

Is it too soon to have pumpkin on the brain? Am I the only one? Like so many others, Fall is my favorite time of the year. It was my mom’s, too…

Turmeric Ginger Banana Muffins | GF + DF

I’m so excited to share these Turmeric Ginger Banana Muffins with you today! Inspired by one of my top-viewed recipes on the site, this Turmeric Banana Smoothie, these muffins are a delicious way to boost your immune system while fueling your body with healthy, whole foods!…

Gluten-Free Blueberry Zucchini Muffins

These Gluten-Free Blueberry Zucchini Muffins are made with garbanzo bean flour (or chickpea flour – same thing) and so delightful! Naturally sweetened with honey, incredibly moist from the zucchini, and bursting with fresh blueberries, they’re perfect for Spring!..

Vegan Cranberry Almond and Cacao Energy Bars

My kids are obsessed with bars. Regardless of how much they love fresh fruit, dried veggies, cheese, etc – bars are their favorite snack. Every time. Which I’m okay with. But some of the store bought ones, even the organic, can be loaded with sugar. Don’t get me wrong, I still buy store-bought options…

Easy Spinach Pesto Grilled Cheese Sandwiches

So much yumminess in this Easy Spinach Pesto Grilled Cheese with it’s smoldering Muenster cheese, garlic green-pesto-goodness and golden toasted gluten-free bread!

I know, a grilled cheese sandwich hardly seems blog worthy. BUT, before you get all judgy on me {not that I actually think any of you are judgy☺}, let me plead my case…

Gluten-Free Maple Baked Donuts with Maple Glaze

It’s taken me over two months to make good on my promise, but with these Gluten-Free Maple Baked Donuts with Maple Glaze, I finally have a donut recipe to share with you! National donut day was back in early June and always a little late to the party, I ended up sharing these Cauliflower Quinoa Tacos instead…

Gluten-Free Apple Crisp + Greek Yogurt Ice Cream

Ready for a tasty treat made without refined sugar or gluten? Then you must try this Gluten-Free Apple Crisp + Greek Yogurt Ice Cream! I love apple pie, apple crisp, baked apples, fresh apples, applesauce, apples + peanut butter, apples on my salad, basically…if it’s got apples, I want it!…

Sweet Potato Beet and Goat Cheese Galette + Gluten Free

If you even remotely like the earthy flavor of beats, the intense candy-like flavor of sweet potatoes, and the bold, creamy flavor of goat cheese, then this Sweet Potato Beet and Goat Cheese Galette is a must-try for you. And as if that isn’t enticing enough…those intense flavors are then wrapped in a warm, crispy, pastry shell that embodies an herbal garlic and basil flavor, making this a hearty, dare I say comforting Fall dish…

Zucchini Spaghetti with Lentil Marinara

This Zucchini Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I’ve eaten zucchini pasta. I very rarely fix traditional pasta for us and it’s been a long time since I’ve had a good ole’ meat sauce spaghetti. It’s not something I crave or pine over at an Italian restaurant…

Chickpea Apple and Avocado Salad + Picnic / Hike

After church on Sunday, Josh and I quickly ran home, changed clothes, packed up some lunch and snacks and made our way to Percy Warner Park for a hike! I don’t know about you, but being outside and getting some exercise helps clear my mind and heal my soul. The trail through Percy Warner is not especially beautiful, being that it does not run along a creek, there is no bluff with a beautiful view, nor a glorious waterfall at the end…

Avocado Chocolate Chip Cookies

I had read about the fudginess of avocado cookies, but some things you just have to experience for yourself. These Avocado Chocolate Chips Cookies are not only festive for Saint Patrick’s Day, but they are unbelievable tasty! Like don’t-tell-your-family-they’re-ready-and-pour-a-big-glass-of-milk-and-EAT kind of good!…

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