Category: Bell Peppers

Southwest Veggie Omelet | GF + DF

This Southwest Veggie Omelet is so yummy and super filling! AND my husband said it’s the best omelet he’s ever eaten..what?! Woohoo! You can easily add additional protein/dairy, but it’s pretty amazing on it’s own!

It’s sorta a strange thing to talk about food right now. With each new recipe I share from week to week, things are so different…
It’s sorta a strange thing to talk about food right now. With each new recipe I share from week to week, things are so different…

Healthy Fajita Bowls – A Favorite for Entertaining!

These Healthy Fajita Bowls are an absolute favorite of mine for entertaining. With a large spread of fresh ingredients, it’s easy to satisfy everyone!

If I’m honest, inviting guests in our home and cooking a meal for them is fairly intimidating to me. I LOVE hosting people…

Easy Chickpea Pasta Primavera + Gluten-Free

This Easy Chickpea Pasta Primavera is full of Summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!

This recipe has been a long time favorite of mine…

Tikki Masala Veggies and Rice + Vegan

This Tikki Masala Veggies and Rice is the perfect week-night dinner! The sauce comes together quickly and is as good or better than any store-bought option!Is it odd that the foods my kids seem to eat best are Mexican and Indian flavored dishes? I mean, better than pizza, or pasta, or grilled cheese, or whatever else you can think of that kids typically love..

Healthy Pumpkin Black Bean Enchilada Casserole

Like many people, I LOVE Fall. It’s truly my favorite time of the year.

Along with the crisp air, apple picking, and beautiful foliage, pumpkin plays a vital role in my affection for this season. My first inclination is to bake with cooked pumpkin, perhaps pumpkin bread or whoopie pies…

Sweet Potato Refried Bean Egg Skillet

This Sweet Potato Refried Bean Egg Skillet is a hearty dish, perfect for breakfast or dinner!

My first inclination is to apologize and share my embarrassment at going 8 WEEKS without posting a single recipe.🙈But when I stop and consider the season we’re in, the craziness of it all and the conscious decision I made to let the blog go for a short time, to prioritize things and focus on family, I can’t really be sorry…

Vegan Lentil Curry Stuffed Sweet Potatoes

Without question, I love this time of the year.

Without question, I love this time of the year.

Especially now with little ones and seeing the excitement in their eyes as they see Christmas lights for the first time, or bubble over at the thought of a LIVE TREE in our house! Reading Christmas stories at night, baking cookies to give to others, teaching them the joy to give and receive.

Mediterranean Roasted Red Potatoes and Veggies

For those of you who follow me on Instagram, you may already know that our little Adelaide has arrived!  She was born Saturday, September 9th at 11:19pm and is just a little over a week and a half old. She is beautiful and perfect and our hearts are so full…

10 Healthy Butternut Squash Recipes for Fall

The weather has been absolutely beautiful in Franklin/Nashville the last few weeks. Cool crisp mornings, a gentle breeze throughout the day, and gorgeous sunshine without the overwhelming heat and humidity. It’s been so reminiscent of Fall…

Vegetarian BBQ Jackfruit Sandwich with Caramelized Veggies

Happy Independence Day if you’re in America!

I’m afraid I didn’t quite get together a red, white, and blue dish for you today, but I’m hoping you won’t be too disappointed once you feast your eyes on these Vegetarian BBQ Jackfruit Sandwiches with Caramelized Veggies! If you aren’t familiar with Jackfruit, you can read all about it here…

Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole

Apparently yesterday was National Doughnut Day…which I completely missed. There are so many national food days, how do people keep up with it all?! I’ll have to make it up to you and share a yummy donut recipe soon!

In the meantime, how about these amazing {vegan + gluten-free} Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole?!…

Sweet Potato Mexican Casserole with Roasted Corn and Black Beans

Planning a night in this Cinco de Mayo rather than heading out? I’ve got just the dish for you!

This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in both color and flavor! And best of all it’s loaded with nutrition, yet low in calories, allowing plenty of room for some churro cupcakes, Mexican brownies, or fried ice cream!

Purple Cabbage and Split Pea Power Bowl

This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!

While I love to focus on clean eating here on Lemons and Basil, please know that my way of eating is by no means perfect, nor am I overly strict with my own daily eating habits….

Roasted Veggie Breakfast Bowl with Fried Eggs + Sriracha

This Roasted Veggie Breakfast Bowl with Fried Eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, OR dinner. It’s a simple combination of chopped and seasoned veggies, roasted to perfection, then topped with a fried egg, a Sriracha based sauce, and a few slices of avocado…

Vegan Kabocha Squash Lentil Curry + Naan

As mentioned in my last post, I have several pumpkin and winter squash recipes in my queue ready to share with you. I had hoped to share this Vegan Kabocha Squash Lentil Curry months ago, shortly after my Eggplant and Quinoa Indian Fare, yet failed to do so…

15 Mouthwatering Healthy Super Bowl Recipes

Having a hard time deciding what to make for this year’s Super Bowl Party? Check out these 15 Mouthwatering Healthy Super Bowl Recipes! From burgers to tacos to chili cheese fries, these vegetarian recipes are sure to fulfill those Game Day cravings, without the regret Monday morning!..

Vegetarian Zucchini White Bean Burgers

I think if you would’ve asked me a couple of years ago if I liked zucchini I would have easily shrugged with a quick “of course, who doesn’t?” However when I look back at my recent recipes, it’s becoming apparent that I’m a little more than just fond of zucchini! Who knew zucchini was so versatile?…

Asian Cauliflower Lettuce Wraps

If you read my last post, then you know two things. First, I’m posting two cauliflower recipes in a row. Oops. Second, Josh and I found a house we really like during our rapid house hunt and were contemplating making an offer. So the update is that we now have a contract on that house {insert excited scream here}, and the home inspection is taking place today at 1pm. If all goes well we are scheduled to close in less than two weeks. Eek!…

Vegetarian Lentil Sloppy Joes + Mom Update

I don’t know whether to talk about these mouth-watering Vegetarian Sloppy Joe Sandwiches first, or about TIME and wanting/needing more of it. More time for me, more time for you, I think it’s safe to say that aside from us all needing a little more love, we need more time!…

Zucchini Fritters with Poached Eggs

Disclaimer: I was so enchanted by these Zucchini Fritters with Poached Eggs, I’m afraid they’ve demanded somewhat of a picture-happy post, so be prepared! But who could blame me?? I mean, zucchini combined with red peppers, sweet onions, flax seed, cashew meal, and feta, baked to a crispy perfection, then topped with honey lime chipotle sauce and a poached egg with its glorious runny yolk…

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