Healthy Food • Healthy Living
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a tasty, healthy afternoon or bedtime snack!
In my experience the Super Bowl guarantees two things: 1) football {duh} and 2) food…
Hiiii! Happy New Year!!!
Seeing as it’s January 9th, I think it’s safe to say I was rather successful in my attempt to unplug over Christmas and New Years.
We alternate holidays every year between our families and this year we were with my family for Christmas…
Without question, I love this time of the year.
Without question, I love this time of the year.
Especially now with little ones and seeing the excitement in their eyes as they see Christmas lights for the first time, or bubble over at the thought of a LIVE TREE in our house! Reading Christmas stories at night, baking cookies to give to others, teaching them the joy to give and receive.
I’m so excited to have not just one but THREE recipes for you today!
Last year I had the honor of participating in Sprouts Bulk Bin Treat Exchange, where I shared my Grandma’s Gluten-Free Organic Thumbprint Cookies using many of their bulk bin items. I then shipped them off to two other bloggers while eagerly awaiting the arrival of each of their delicious treats…
As a full on pizza-lover, I’m always looking for a new healthy crust option. Cauliflower pizza crust is a regular at our house, and I’ve played around with several others including a Polenta crust and even a Swiss Chard crust. So when I came across this Lentil Pizza Crust…
I love to bake and need little to no encouragement to find a reason to make something sweet. But with the holiday season just ahead, I love that these Flourless Chocolate Peanut Butter and Oat Bars…
This post may be titled Toddler Friendly, but let me assure you, toddler or not, these Toddler Friendly Gluten Free Sweet Potato Wraps are a great snack for all ages! They just so happen to also be the perfect size for the youngins and a great way to sneak a vegetable into their daily snack…
As promised, today’s recipe combines a version of last week’s Mediterranean Roasted Red Potatoes and Veggies with many of my other favorites to make this Roasted Veggie Grain Bowl with Avocado and Hummus…
For those of you who follow me on Instagram, you may already know that our little Adelaide has arrived! She was born Saturday, September 9th at 11:19pm and is just a little over a week and a half old. She is beautiful and perfect and our hearts are so full…
It’s taken me over two months to make good on my promise, but with these Gluten-Free Maple Baked Donuts with Maple Glaze, I finally have a donut recipe to share with you! National donut day was back in early June and always a little late to the party, I ended up sharing these Cauliflower Quinoa Tacos instead…
As of yesterday, we officially have a two year old little boy. From the time Brighton was little, we couldn’t help but feel like his name’s been prophetic, often hearing others say “BrightON is so fitting, he brightENs all things”…
Three really great things happened this weekend. First, one of my dearest friends, with some help from my loving sister, threw me a wonderful Baby Sprinkle. Second, these Double Chocolate Zucchini Muffins with local honey! And third, a girls night out/baby celebration for a friend having twins!…
First and foremost: this Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto – so good!
First and foremost: this Gluten-Free Three Cheese Sun-dried Tomato Pizza with Pesto – so good!
Second: I’m so excited to not only bring you this recipe, but to be teaming up with Sprouts and their Coast-to-Coast Blogger Network to create this gluten-free recipe guide, 7 Gluten-Free Recipes to Get Cookin’…
We love to hike this time of year. It’s become a little more challenging with a 22 month old and being 7 months pregnant, but we’re making the effort. These Chocolate Peanut and Oat Energy Bars are the perfect snack to pack along, and truly make the hike worth it!…
Apparently yesterday was National Doughnut Day…which I completely missed. There are so many national food days, how do people keep up with it all?! I’ll have to make it up to you and share a yummy donut recipe soon!
In the meantime, how about these amazing {vegan + gluten-free} Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole?!…
Planning a night in this Cinco de Mayo rather than heading out? I’ve got just the dish for you!
This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in both color and flavor! And best of all it’s loaded with nutrition, yet low in calories, allowing plenty of room for some churro cupcakes, Mexican brownies, or fried ice cream!
If you like quinoa and kale salads, then this Quinoa White Bean and Kale Salad is a must-try for you, but careful, it’s rather addicting! If you haven’t tried a quinoa and kale salad before, let me highly recommend this one…
Valentine’s Day is just around the corner, and whether it’s a significant other, kiddos, your mom and dad, or a close friend, it’s always fun to make a little sweet for someone special in your life…
I know, I know. Another zucchini pasta dish, but what can I say, we eat zucchini pasta weekly and there are so many different healthy ways to fix it! This White Bean Creamy Alfredo with Zucchini Pasta has become a recent favorite…
Any cranberry fans out there? If so, these Gluten-Free Pancakes with Cranberry Apple Compote are for you! Bold in both flavor and color, they’re the perfect choice for a festive Christmas morning breakfast or brunch…
Gluten-Free Organic Thumbprint Cookies + Sprouts Bulk Bin Treat Exchange. Need I say more?
That means two things:…
Today is such a special day, and not because of this Cauliflower Quinoa and Kale Gratin, although it is pretty special in itself, but because it’s my husband’s birthday! I am so blessed because of this man…
Hummus anyone? Or rather crispy, salty blue corn chips, dipped and covered in roasted-garlic-red-pepper-and-white-bean-goodness?? This White Bean Hummus with Roasted Garlic and Red Pepper is chock full of nutrition and loaded with flavor, you’ll be begging for more!…
Two things: First – I may be late, but I’m definitely jumping on the overnight oats bandwagon. These Easy Overnight Oats are so versatile, healthy, convenient, kid-friendly, and best of all – so yummy!..
I have been sitting on this recipe for WAY too long. Occasionally I make a recipe that I am super excited about, only for it to somehow sit in my queue for months on end. Which is exactly what happened with this one…
SO apparently sandwich cookies and GIVEAWAYS go hand in hand, a perfect pairing if you as me! Perhaps you remember these Pumpkin Whoopie Pies I posted last Fall…if so, then you might also remember that thanks to Coaction, we were able to couple those cookies with a giveaway for a set of my Five Must Have Kitchen Gadgets…
Ready for a tasty treat made without refined sugar or gluten? Then you must try this Gluten-Free Apple Crisp + Greek Yogurt Ice Cream! I love apple pie, apple crisp, baked apples, fresh apples, applesauce, apples + peanut butter, apples on my salad, basically…if it’s got apples, I want it!…
This Roasted Veggie Breakfast Bowl with Fried Eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, OR dinner. It’s a simple combination of chopped and seasoned veggies, roasted to perfection, then topped with a fried egg, a Sriracha based sauce, and a few slices of avocado…
As mentioned in my last post, I have several pumpkin and winter squash recipes in my queue ready to share with you. I had hoped to share this Vegan Kabocha Squash Lentil Curry months ago, shortly after my Eggplant and Quinoa Indian Fare, yet failed to do so…
I know pumpkin season is essentially over, but with all that has gone on the last month or so, I’ve not been able to post much and I’m afraid I’ve got still got several recipes in my queue featuring pumpkin and squash.
