I am super excited to bring this post to you today, not only do I have a delightful, healthy, and Fall-festive recipe for you, but thanks to Coaction, I also have a giveaway! Before we dive into the details of these Gluten-Free Sugar-Free Pumpkin Whoopie Pies…
Category: Gluten Free
Gooey Black Bean and Beet Brownies
These Gooey Black Bean and Beet Brownies were not at all what I had intended to share this week, truthfully I hadn’t decided what recipe I wanted to post, but I have several in my queue with pictures and recipes waiting for final edits and tweaks…
Easy Shrimp and Avocado Taco Salad
Well I WISH I was writing to say, “he’s here, little Brighton has arrived”, but it seems he’s pretty comfortable in my belly and so, with no other choice, we anxiously wait!…
Healthier Seven Layer Energy Bars
I’m back! I cannot believe it’s been over a month since my last post! In the last six-seven weeks, we have been to Vermont for our Baby Moon, to Indiana and Michigan to visit family and celebrate my Grandma’s 90th birthday and her and my Grandpa’s 70th {yes, 70TH!!}…
Broccoli Cheese Sweet Potatoes with Fried Egg
Sometimes an easy mistake turns into a tasty solution! A while back, my sister and I threw a surprise retirement party for my dad, and spinach cheese balls were on the menu…
Vegetarian Quinoa and Black Bean Nachos
Happy {almost} Cinco de Mayo!
Josh and I are on our Babymoon {so excited!} in Vermont, so I’m afraid this post is getting to you a little later than I intended, but I’m hoping there are a few of you out there still searching for the right Cinco de Mayo recipe, and this might be the perfect thing!…
Pumpkin Chipotle Alfredo Zucchini Pasta
Thank goodness for organic canned pumpkin and it’s decent shelf life! Without it, I’m fairly certain I would never have experienced devoured this fresh zucchini pasta coated in rich, creamy pumpkin chipotle sauce in the middle of Spring…
Dark Chocolates with Raspberry Filling
Happy {Early} Valentine’s Day! If you haven’t figured out what to do for that special someone this Valentine’s Day, let me strongly recommend these Dark Chocolates with Raspberry Filling!…
15 Mouthwatering Healthy Super Bowl Recipes
Having a hard time deciding what to make for this year’s Super Bowl Party? Check out these 15 Mouthwatering Healthy Super Bowl Recipes! From burgers to tacos to chili cheese fries, these vegetarian recipes are sure to fulfill those Game Day cravings, without the regret Monday morning!..
Rainbow Lunch Salad + Easy Food Prep
Food prepping anyone? Clearly I’m a little late to this bandwagon, but I’m jumping on it all the same! I am not one of those who cooks all day Sunday in prep for the week ahead…
Raw Vermont Caramel Maple Thumbprints
Merry Christmas!!!
I cannot believe it is already here, but I couldn’t be happier to be celebrating Christmas today! Josh and I celebrated with my family earlier this month and are now in Virginia with his family for the next several days…
Vegetarian Butternut Squash Chili Cheese Fries
These Vegetarian Butternut Squash Chili Cheese Fries are A.M.A.Z.I.N.G! At least in my book. Editing the pictures and writing out the recipe reminded me just how much I enjoyed this dish and caused me to ask myself “why have I been sitting on this recipe for weeks?!”…
Crustless Caramel Apple Pie – Gluten Free
Please forgive my recent absence! Josh’s parents came into town for the weekend to celebrate his birthday {the big 30!} and I had my hands full preparing for their arrival! I am so blessed to have these two wonderful people in my life, and honestly they would be happy to visit even if the house was a mess and there was nothing other than milk and cereal to eat…
Sweet Potato Beet and Goat Cheese Galette + Gluten Free
If you even remotely like the earthy flavor of beats, the intense candy-like flavor of sweet potatoes, and the bold, creamy flavor of goat cheese, then this Sweet Potato Beet and Goat Cheese Galette is a must-try for you. And as if that isn’t enticing enough…those intense flavors are then wrapped in a warm, crispy, pastry shell that embodies an herbal garlic and basil flavor, making this a hearty, dare I say comforting Fall dish…
Gluten Free Zucchini Chocolate Chunk Muffins
It’s Friday and I am SO very glad! We have entered into our “birthday season” between Josh’s and my family, and this weekend we will be celebrating my mom’s birthday. I can only imagine there will be both laughter and tears, and while the weekend will look different from the past, I’m so very grateful to have such a wonderful family, who will make the very most of the day and our time together…
Vegetarian Zucchini White Bean Burgers
I think if you would’ve asked me a couple of years ago if I liked zucchini I would have easily shrugged with a quick “of course, who doesn’t?” However when I look back at my recent recipes, it’s becoming apparent that I’m a little more than just fond of zucchini! Who knew zucchini was so versatile?…
Asian Cauliflower Lettuce Wraps
If you read my last post, then you know two things. First, I’m posting two cauliflower recipes in a row. Oops. Second, Josh and I found a house we really like during our rapid house hunt and were contemplating making an offer. So the update is that we now have a contract on that house {insert excited scream here}, and the home inspection is taking place today at 1pm. If all goes well we are scheduled to close in less than two weeks. Eek!…
Balsamic Maple Glazed Cauliflower
It’s amazing how quickly life can change. Just when you think you have a plan in place, in the blink of an eye, that plan has been thrown out the window and a new one begins to form. If you’ve followed along for a while, you likely know that Josh and I sold our house and we’re waiting on our rental…
Kale and Quinoa Veggie Bowl with Soft Boiled Egg
To so many of you, thank you for your prayers for my mom and your kind and encouraging words regarding the blog. There was a time when I didn’t understand what a “blog” was, or why one would write one. But aside from the wealth of information people share through blogs, whether the subject appeals to a wide audience or is tailored to a more unique niche, it’s not only amazing, but also beautiful the way they allow people all over the states and even world, to identify with one another…
Zucchini Pasta with Creamy Mushroom Marsala
There are a lot of pictures in this Zucchini Pasta with Creamy Mushroom Marsala post, and I guess part of that is to compensate for my lack of words. I said in this post that I wanted to be authentic with you, and the truth is, I’m heartbroken, discouraged and beat down. If you are new to Lemons and Basil, you can read about the trial my family is facing with my mom’s health here…
Dark Chocolate Bark with Toasted Quinoa and Nuts
Well, this Dark Chocolate Bark with Toasted Quinoa and Nuts was not at all what I had intended on posting today, but after making myself nearly sick on it yesterday, because I COULD NOT STOP EATING IT, I decided that while it may not be pretty, it is AMAZING and I had to share this easy recipe! How’s that for an opening, run-on sentence? See what chocolate does to me!…
Southwest Sweet Potato Lettuce Wraps
I know I sound like a broken record, but it’s no secret that I love sweet potatoes. I’ve also discovered over the last several months that I really love Mexican seasonings and use them in my cooking much more than I realized. Yet, I’ve delayed posting these Southwest Sweet Potato Lettuce Wraps for a couple reasons…
Zucchini Fritters with Poached Eggs
Disclaimer: I was so enchanted by these Zucchini Fritters with Poached Eggs, I’m afraid they’ve demanded somewhat of a picture-happy post, so be prepared! But who could blame me?? I mean, zucchini combined with red peppers, sweet onions, flax seed, cashew meal, and feta, baked to a crispy perfection, then topped with honey lime chipotle sauce and a poached egg with its glorious runny yolk…
Spiced Sweet Potatoes Ultimate Tostada
Happy Cinco de Mayo!
As promised, here is the full recipe for these Spiced Sweet Potatoes {Savory Waffle} Ultimate Tostadas! This is a continuation to Friday’s post, where I shared the recipe for these Gluten Free Savory Cornbread Waffles. I mentioned last week that while we were in Seattle last year we ate at Nero Belgian Waffle Bar {so good}, which largely contributed to the inspired behind these savory waffles. However, the other inspiration came when contemplating an alternative base for a scrumptious tostada outside of the typical corn tortilla…
Gluten-Free Savory Cornbread Waffles
These Gluten Free Savory Cornbread Waffles are waffles I’ve been so excited to share, but was holding off for the perfect time. With Cinco de Mayo just around the corner and being that they are pretty much the perfect base for all things Mexican, now seems like that perfect time!…