I have been sitting on this recipe for WAY too long. Occasionally I make a recipe that I am super excited about, only for it to somehow sit in my queue for months on end. Which is exactly what happened with this one…
Category: Dinner
The dinner category is the place to discover new recipes to feed you, your family, or the friends that are coming over at work. These usually require a little more prep time than lunch recipes.
Vegan Kabocha Squash Lentil Curry + Naan
As mentioned in my last post, I have several pumpkin and winter squash recipes in my queue ready to share with you. I had hoped to share this Vegan Kabocha Squash Lentil Curry months ago, shortly after my Eggplant and Quinoa Indian Fare, yet failed to do so…
Loaded BBQ Pork and Veggie Sweet Potatoes
I’m sorry…come again, *Pork*? As in meat?! Yup, you got it! This is perhaps the second, maybe third recipe on the blog that calls for meat. Shocking, I know! I’ve mentioned before that Josh and I end up eating a lot of vegetarian meals, but we are not vegetarians…
Easy Shrimp and Avocado Taco Salad
Well I WISH I was writing to say, “he’s here, little Brighton has arrived”, but it seems he’s pretty comfortable in my belly and so, with no other choice, we anxiously wait!…
Butternut Squash and Black Bean Enchiladas
These Butternut Squash and Black Bean Enchiladas are quite possibly one of my favorite dishes I’ve made since being pregnant. Early in my pregnancy, I was extremely fortunate to not be sick…
Black Bean and Oat Burgers + Big Announcement!
I’ve been debating whether to dive in and talk about these Black Bean and Oat Burgers or skip right to our Big Announcement! Ultimately I decided that these Black Bean and Oat Burgers are a result of our big news, so I’ll happily share that first!…
15 Mouthwatering Healthy Super Bowl Recipes
Having a hard time deciding what to make for this year’s Super Bowl Party? Check out these 15 Mouthwatering Healthy Super Bowl Recipes! From burgers to tacos to chili cheese fries, these vegetarian recipes are sure to fulfill those Game Day cravings, without the regret Monday morning!..
Stuffed Acorn Squash with Quinoa and Aged Cheddar
Happy {Belated} New Year! I know I’ve been a little MIA this week, but I’ve been soaking up as much time as possible with Josh before Monday arrives and it’s back to reality! We have both been off since Christmas, and this time has been an absolute blessing, as it provided some much needed rest!…
Sweet Potato Beet and Goat Cheese Galette + Gluten Free
If you even remotely like the earthy flavor of beats, the intense candy-like flavor of sweet potatoes, and the bold, creamy flavor of goat cheese, then this Sweet Potato Beet and Goat Cheese Galette is a must-try for you. And as if that isn’t enticing enough…those intense flavors are then wrapped in a warm, crispy, pastry shell that embodies an herbal garlic and basil flavor, making this a hearty, dare I say comforting Fall dish…
Zucchini Spaghetti with Lentil Marinara
This Zucchini Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I’ve eaten zucchini pasta. I very rarely fix traditional pasta for us and it’s been a long time since I’ve had a good ole’ meat sauce spaghetti. It’s not something I crave or pine over at an Italian restaurant…
Asian Fried Farro with Roasted Eggplant
I LOVE Fall, but what I don’t love? It gets dark so early! And the getting dark earlier makes several things a little more difficult {as I’m sure it does for everyone!}, but what I really hate is my loss of natural light to cook and photograph through the week. I typically leave work between 5:30 and 6, then get home around 6:15-6:30 {at best}, and what time has the sun been setting…6:50! I am literally racing the sun, and I continue to come up short.
Spicy Sriracha and Cashew Sauce
Occasionally…I listen to him. By him, I mean my husband. He loves this Spicy Sriracha Cashew Sauce, and suggested {more than once} that I designate a post to it and it alone. He made the same recommendation for this dressing and the outcome was fairly successful…
A Year of Recipes You Might Have Missed
I mentioned last week that my technical one year anniversary has come and gone and I had absolutely no idea, therefore gave no tribute to it, or reflection on this past year. I say “technical because, while my first post was dated August 19th, I didn’t actual tell anyone about the blog until late October. So, I guess since I missed doing this in August, and it’s not quite yet October, I’ll post this little tribute in September and shoot the middle…
Summer Squash and Farro Veggie Bowl
You may not have realized I’ve been a bit MIA, but I HAVE and I’ve missed you! For the first time since I started blogging a year ago, I not only didn’t post twice last week, I didn’t even post once! The decision didn’t come easy, but the time simply wasn’t there. The realization finally set in that I can’t do everything I want to do, and that’s okay. I have to prioritize and make choices. Part of being an adult, right?!…
Vegetarian Zucchini White Bean Burgers
I think if you would’ve asked me a couple of years ago if I liked zucchini I would have easily shrugged with a quick “of course, who doesn’t?” However when I look back at my recent recipes, it’s becoming apparent that I’m a little more than just fond of zucchini! Who knew zucchini was so versatile?…
Asian Cauliflower Lettuce Wraps
If you read my last post, then you know two things. First, I’m posting two cauliflower recipes in a row. Oops. Second, Josh and I found a house we really like during our rapid house hunt and were contemplating making an offer. So the update is that we now have a contract on that house {insert excited scream here}, and the home inspection is taking place today at 1pm. If all goes well we are scheduled to close in less than two weeks. Eek!…
Balsamic Maple Glazed Cauliflower
It’s amazing how quickly life can change. Just when you think you have a plan in place, in the blink of an eye, that plan has been thrown out the window and a new one begins to form. If you’ve followed along for a while, you likely know that Josh and I sold our house and we’re waiting on our rental…
Kale and Quinoa Veggie Bowl with Soft Boiled Egg
To so many of you, thank you for your prayers for my mom and your kind and encouraging words regarding the blog. There was a time when I didn’t understand what a “blog” was, or why one would write one. But aside from the wealth of information people share through blogs, whether the subject appeals to a wide audience or is tailored to a more unique niche, it’s not only amazing, but also beautiful the way they allow people all over the states and even world, to identify with one another…
Zucchini Pasta with Creamy Mushroom Marsala
There are a lot of pictures in this Zucchini Pasta with Creamy Mushroom Marsala post, and I guess part of that is to compensate for my lack of words. I said in this post that I wanted to be authentic with you, and the truth is, I’m heartbroken, discouraged and beat down. If you are new to Lemons and Basil, you can read about the trial my family is facing with my mom’s health here…
Vegetarian Lentil Sloppy Joes + Mom Update
I don’t know whether to talk about these mouth-watering Vegetarian Sloppy Joe Sandwiches first, or about TIME and wanting/needing more of it. More time for me, more time for you, I think it’s safe to say that aside from us all needing a little more love, we need more time!…
Southwest Sweet Potato Lettuce Wraps
I know I sound like a broken record, but it’s no secret that I love sweet potatoes. I’ve also discovered over the last several months that I really love Mexican seasonings and use them in my cooking much more than I realized. Yet, I’ve delayed posting these Southwest Sweet Potato Lettuce Wraps for a couple reasons…
Cauliflower Alfredo Veggie Pizza
I knew I loved all things sweets and salads {come to think of it, that might have been a better name for my blog…off subject}, but I didn’t realize I loved pizza quite so much. Being that this Cauliflower Alfredo Veggie Pizza is my fifth pizza post in the short time I’ve been blogging, it’s becoming pretty clear that I adore pizza in all varieties…
Spiced Sweet Potatoes Ultimate Tostada
Happy Cinco de Mayo!
As promised, here is the full recipe for these Spiced Sweet Potatoes {Savory Waffle} Ultimate Tostadas! This is a continuation to Friday’s post, where I shared the recipe for these Gluten Free Savory Cornbread Waffles. I mentioned last week that while we were in Seattle last year we ate at Nero Belgian Waffle Bar {so good}, which largely contributed to the inspired behind these savory waffles. However, the other inspiration came when contemplating an alternative base for a scrumptious tostada outside of the typical corn tortilla…
Gluten-Free Savory Cornbread Waffles
These Gluten Free Savory Cornbread Waffles are waffles I’ve been so excited to share, but was holding off for the perfect time. With Cinco de Mayo just around the corner and being that they are pretty much the perfect base for all things Mexican, now seems like that perfect time!…
Zucchini Fettuccine and Cauliflower Alfredo
I’ve written about personal things a couple of times here and each time I find myself surprised by the acceptance and embrace of my readers. I’m still young in this blog world, and still trying to find my voice. But it’s such a relief to know that I can just be me, whoever that is. So before I talk about this Zucchini Fettuccine and Cauliflower Alfredo, I’d love to be candid for a few minutes…
Harissa Avocado and Turkey Panini with Homemade Bread
If you are a fan of the classic grilled cheese, but enjoy changing it up a bit, then this Harissa Avocado and Turkey Panini is for you! There is something so comforting about a warm grilled sandwich. Thick slices of your favorite bread toasted to perfection, smoldered with savory flavors and held together with melted, gooey cheese. So good…
Cauliflower & Flax Pizza with Veggies
Pizza. Is it silly that I can’t imagine a time without it? I mean, it seems like it’s right there with red beans and rice. Surely it has and always will be something that people of all backgrounds, ethnicity, income levels, and from all parts of the world recognize. It’s essentially the universal food… am I right?…
Sweet Potato Pad Thai with Sriracha Sauce
Okay, truth? I’ve never actually eaten Pad Thai. So, I feel like a bit of a phony, or at least a little unqualified, to title this recipe, Sweet Potato Pad Thai. BUT, like the straight-A student I always sought to be, I did do my research. And I think {fingers-crossed} that I have enough of the general ingredients needed to label this Pad Thai…
Spaghetti Squash Casserole with Spinach
I know, I know… I just posted a spaghetti squash recipe a few weeks ago, but while getting groceries last week, I couldn’t help but pick one up and make this Spaghetti Squash Casserole! I toyed with making another Mexican dish, but ultimately decided to go the more traditional Italian route…
Vegetarian Spaghetti Squash Tacos and My Mom’s Story
I should forewarn you that this is a very long post, but if you have a minute, I’d like to share with you our story and the battle we are facing with my mom’s health.
Let me start by saying that I’ve come to believe we were all created with this deep desire to know people and be known. I believe there is an innate longing in all of us to feel really known by other human beings, and more importantly, to feel loved and accepted for who we are…