Healthy Food • Healthy Living
These Healthy Fajita Bowls are an absolute favorite of mine for entertaining. With a large spread of fresh ingredients, it’s easy to satisfy everyone!
If I’m honest, inviting guests in our home and cooking a meal for them is fairly intimidating to me. I LOVE hosting people…
This Easy Chickpea Pasta Primavera is full of Summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
This recipe has been a long time favorite of mine…
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant based appetizer to bring to any gathering this summer! They’re full of flavor and sure to satisfy both meat and veggie lovers!…
Shrimp, caramelized onions, seasoned mushrooms, creamy white garlic sauce, GF pizza crust + cheese and more cheese. Any takers? If you’re a “yes”, then this GF Cheesy Garlic Shrimp and Mushroom Pizza is a must! There are so many great flavors working together here, making this one of my favorite, more unique pizzas of all time!…
Like many people, I LOVE Fall. It’s truly my favorite time of the year.
Along with the crisp air, apple picking, and beautiful foliage, pumpkin plays a vital role in my affection for this season. My first inclination is to bake with cooked pumpkin, perhaps pumpkin bread or whoopie pies…
This Sweet Potato Refried Bean Egg Skillet is a hearty dish, perfect for breakfast or dinner!
My first inclination is to apologize and share my embarrassment at going 8 WEEKS without posting a single recipe.🙈But when I stop and consider the season we’re in, the craziness of it all and the conscious decision I made to let the blog go for a short time, to prioritize things and focus on family, I can’t really be sorry…
Until now, I’d only heard of sweet potato toast. It sounded great, but almost too easy. So with both little ones happy and occupied the other morning, I decided to see if it was really as quick and easy as it seemed. And I gotta say, it was!…
It’s that time of year where the weather here in Tennessee is constantly changing, some days are gorgeous and warm, while others are cold and rainy. I find myself not really wanting the traditional Winter comfort foods anymore, but also not quite ready for all things Spring. This Easy Lentil Sweet Potato Taco Bowl is the best of both worlds….
If you like quinoa and kale salads, then this Quinoa White Bean and Kale Salad is a must-try for you, but careful, it’s rather addicting! If you haven’t tried a quinoa and kale salad before, let me highly recommend this one…
I know, I know. Another zucchini pasta dish, but what can I say, we eat zucchini pasta weekly and there are so many different healthy ways to fix it! This White Bean Creamy Alfredo with Zucchini Pasta has become a recent favorite…
One of my all time favorite combinations for breakfast, lunch, or dinner, is Roasted Vegetables + White Cheddar Cheese {preferably raw milk and/or aged} + Over Easy Eggs…
Happy Cinco de Mayo! Oh wait..that was yesterday…{sigh}
I had hoped to have this post up several days ago, but as usual, I’m running a little late…story of my life. Although, with a 9 month old, I finally have a justifiable reason!…
Well I WISH I was writing to say, “he’s here, little Brighton has arrived”, but it seems he’s pretty comfortable in my belly and so, with no other choice, we anxiously wait!…
Happy {almost} Cinco de Mayo!
Josh and I are on our Babymoon {so excited!} in Vermont, so I’m afraid this post is getting to you a little later than I intended, but I’m hoping there are a few of you out there still searching for the right Cinco de Mayo recipe, and this might be the perfect thing!…
These Butternut Squash and Black Bean Enchiladas are quite possibly one of my favorite dishes I’ve made since being pregnant. Early in my pregnancy, I was extremely fortunate to not be sick…
I’ve been debating whether to dive in and talk about these Black Bean and Oat Burgers or skip right to our Big Announcement! Ultimately I decided that these Black Bean and Oat Burgers are a result of our big news, so I’ll happily share that first!…
