Healthy Food • Healthy Living
This Strawberry Burrata Bruschetta with Balsamic Reduction is a sweeter take on the more traditional savory bruschetta. It’s bursting with flavors and textures that complement one another beautifully and will have you coming back for more (and more)!
Bruschetta is one of those appetizers that I rarely think to make… but can’t stop eating once I do…
This Healthy Nut-Free Kid’s Bento Box is full of bright colors, nutritious foods, and fun details. Whether it’s the fruit kabobs, special shaped cheese, or delicious chocolate coconut rolls, your child is sure to find a few favorites!…
These Blueberry Blintz with Lemon Cream Filling are a pretty divine way to start or end your day. Whether you’re feeling like Breakfast for Dinner or having a leisurely weekend brunch, these are sure to hit the spot! Gluten-Free + Refined Sugar Free!…
This Easy Chickpea Pasta Primavera is full of Summer’s best veggies. Whether you prefer it cold as a side salad, or warm for the main meal, it’s sure to deliver in both flavor and nutrition!
This recipe has been a long time favorite of mine…
One of Brighton’s best little buddy’s celebrated her third birthday a couple months ago. Along with a spread of fresh veggies, fruits, crackers and of course cake, they served Hawaiian rolls with chicken salad and Pawleys Island’s Pimento Cheese with Jalapeños. We filled our bellies and it was all so good!..
This creamy Sun-Dried Tomato and Mushroom Chickpea Pasta is the perfect blend of hearty and healthy. Loaded with veggies, garlic, herbs and parmesan cheese!Pasta is one of those things that I don’t think to make often, but actually really enjoy. With the exception of zucchini pasta…
Shrimp, caramelized onions, seasoned mushrooms, creamy white garlic sauce, GF pizza crust + cheese and more cheese. Any takers? If you’re a “yes”, then this GF Cheesy Garlic Shrimp and Mushroom Pizza is a must! There are so many great flavors working together here, making this one of my favorite, more unique pizzas of all time!…
If you happened to see my post last week for these super-yummy Spinach Pesto Grilled Cheese Sandwiches, then you might have noticed they were accompanied by a stack of zucchini strips, encrusted in a Panko-Parmesan-fresh-herb-goodness and baked-to-perfection!…
Until now, I’d only heard of sweet potato toast. It sounded great, but almost too easy. So with both little ones happy and occupied the other morning, I decided to see if it was really as quick and easy as it seemed. And I gotta say, it was!…
It’s that time of year where the weather here in Tennessee is constantly changing, some days are gorgeous and warm, while others are cold and rainy. I find myself not really wanting the traditional Winter comfort foods anymore, but also not quite ready for all things Spring. This Easy Lentil Sweet Potato Taco Bowl is the best of both worlds….
My typical go-to after Thanksgiving is a salad – my body can’t help but crave something simple and nutritious. However, today I’m excited to share this Roasted Acorn Squash and Quinoa Power Bowl. I love quinoa bowls and how easily they adapt to so many flavors. This one is a new favorite, full of lots of flavor, nutrition and pure seasonal bliss!…
My family lived in New Mexico from the time I was just over a year old until I was ten when we moved to Murfreesboro, a suburb outside of Nashville, Tennessee. I grew up eating lots of Mexican inspired dishes – fajitas, tacos, quesadillas, taco salad, bean burritos, etc…
