Healthy Food • Healthy Living
These Healthy Fajita Bowls are an absolute favorite of mine for entertaining. With a large spread of fresh ingredients, it’s easy to satisfy everyone!
If I’m honest, inviting guests in our home and cooking a meal for them is fairly intimidating to me. I LOVE hosting people…
I’m sorry…come again, *Pork*? As in meat?! Yup, you got it! This is perhaps the second, maybe third recipe on the blog that calls for meat. Shocking, I know! I’ve mentioned before that Josh and I end up eating a lot of vegetarian meals, but we are not vegetarians…
Happy Memorial Day! I thought I’d be a little patriotic and share this Berry and Pecan Spring Mix Salad loaded with blueberries, raspberries and topped with a bit of goat cheese. Nothing like adding a little red, white and blue to our plates, to help remind us what this day is all about and the gift so many have given us in fighting for our country and our freedom. To those of you serving in our Armed Forces, or have loved ones who serve or have served, thank you from the bottom of my heart for your selflessness, bravery, and sacrifice!…
If you are a fan of the classic grilled cheese, but enjoy changing it up a bit, then this Harissa Avocado and Turkey Panini is for you! There is something so comforting about a warm grilled sandwich. Thick slices of your favorite bread toasted to perfection, smoldered with savory flavors and held together with melted, gooey cheese. So good…
And the all time favorite Game Day Meal? Pizza, Pizza, Pizza!
Okay, I promise this is my last suggestion for what you should make, serve, and EAT for your 2014 Super Bowl get together!…
TGIF! Anyone one else remember the series of shows that use to come on ABC during prime time every Friday night. There was Boy Meets World, Growing Pains, Step by Step, The Wonder Year…AH, such fond memories, such good shows!…
I think one of my favorites things about my organic CSA…aside from the fact that it is local, organic, in season, flavorful, fresh out of the ground AND affordable, is that I am challenged to make dishes using whatever is in the box that week. I’ve had a lot of eggplant recently, and if you read my post Quinoa and Veggie Stuffed Eggplant then you know that I’m fairly new to cooking and eating Eggplant…
