Blueberry Blintz with Lemon Cream Filling

These Blueberry Blintz with Lemon Cream Filling are a pretty divine way to start or end your day. Whether you’re feeling like Breakfast for Dinner or having a leisurely weekend brunch, these are sure to hit the spot! Gluten-Free + Refined Sugar Free!…

Homemade Whole Wheat Flatbread + Yeast-Free

This Homemade Whole Wheat Flatbread is yeast-free, easy to make, and perfect for dipping in your favorite soup or curry dish! It would also be a great base for individual pizzas!Flatbread is one of those things we eat fairly frequently. A lot of them are decently high in fiber and protein…

Avocado Egg Salad Sandwich with Sprouts

I can hardly believe it’s already April and Spring is in full bloom. But I’m SO very thankful for the warm weather and sunshine! The kids and I have been spending time outside every chance we get. Whether they’ve got all their outdoor riding toys and playing on our driveway, we’re working in the flower beds, or playing in the post-rain puddles, being outside nourishes my soul…

Whole Wheat Pumpkin Bread with Cream Cheese Filling

I know, I know…you’re probably thinking the time for pumpkin bread has officially passed. And once again I’m late, which unfortunately isn’t all that uncommon.  

But, with the arrival of our little Addie in September, traveling in October, Thanksgiving in November, and lots of birthday celebrations…

Bai5 Raspberry Smoothie + Giveaway!

I am super excited to bring this post to you today, not only do I have a tasty smoothie to share with you, but thanks to Bai5, I also have a giveaway! The people at Bai5 reached out to me a month or so ago to see if I was familiar with their product and if I’d be interested in sampling several of their flavors, before creating a recipe, and hosting a giveaway for my readers…

Balsamic Almond and Turmeric Salad Dressing

This doesn’t look much like a Fudgy Flourless Red Chili Chocolate Muffin, does it? Because that’s the recipe I was planning on sharing with you. However, some times things don’t go as planned.

After church this afternoon I began preparing a recipe, what I’m calling, a Green Powerhouse Salad with Roasted Brussels Sprouts and Sweet Potato. Although now that I see how long that is, I may have to revise it a bit before posting the recipe…

Seven Saint Patrick’s Day Recipes

I simply cannot let March 17th come and go without sharing seven Saint Patrick’s Day recipes that feature an array of greens threaded throughout some of my favorite, albeit experimental recipes. So today, I decided to don my shamrock green in anticipation of the upcoming holiday while hoping the Luck of the Irish comes my way!…

Banana Ice Cream with Peanuts

Who knew that bananas, when frozen, could be turned into a creamy-sweet-delicious dessert that closely mimics ice cream?

I discovered this about a year ago and since then keep a large stock of bananas in my freezer. Not only are they perfect to grab for a quick ice cream fix, but they’re also great to thicken up smoothies, while sweetening them naturally!…

Vegetarian Spaghetti Squash Tacos and My Mom’s Story

I should forewarn you that this is a very long post, but if you have a minute, I’d like to share with you our story and the battle we are facing with my mom’s health.

Let me start by saying that I’ve come to believe we were all created with this deep desire to know people and be known. I believe there is an innate longing in all of us to feel really known by other human beings, and more importantly, to feel loved and accepted for who we are…

Strawberry Chocolate Green Smoothie

Happy Valentine’s Day!

This week has flown by! I think being sick does that to you, time disappears and consequently, I feel behind on just about everything! I came down with some sort of awful sinus congestion/head cold thing last Saturday and it got progressively worse until I found myself curled up in bed Monday evening with a pounding headache…

Basil Pesto Chickpea Sandwiches

I love chickpeas. I love to add them to my daily lunch salad, I love to use them in cookies to replace the flour, and I definitely love them as the star of these Basil Pesto Chickpea Sandwiches.

If you read my last post on Healthy Mexican Stuffed Sweet Potatoes, then you know that we had planned a trip to the Smokies with our friends only to have our plans thrown out the window with a steady stream of rain throughout the weekend…

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