These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients!…
Category: Chipotle Peppers
10 Healthy Butternut Squash Recipes for Fall
The weather has been absolutely beautiful in Franklin/Nashville the last few weeks. Cool crisp mornings, a gentle breeze throughout the day, and gorgeous sunshine without the overwhelming heat and humidity. It’s been so reminiscent of Fall…
Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole
Apparently yesterday was National Doughnut Day…which I completely missed. There are so many national food days, how do people keep up with it all?! I’ll have to make it up to you and share a yummy donut recipe soon!
In the meantime, how about these amazing {vegan + gluten-free} Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole?!…
Butternut Squash Kale and Farro Bowl with Eggs
One of my all time favorite combinations for breakfast, lunch, or dinner, is Roasted Vegetables + White Cheddar Cheese {preferably raw milk and/or aged} + Over Easy Eggs…
Polenta Pizza with Kabocha Squash and Kale
As a lover of all-things-pizza and all-things-veggies, I’m forever combining the two in search of a new flavorful, healthy crust or sauce to see what I can come up with. And my last kitchen venture resulted in this Polenta Pizza with Kabocha Squash and Kale…
Butternut Squash Veggie Burgers + Rubbermaid Sandwich Kit
Today’s post is twice the fun, not only am I thrilled to share the recipe for these tasty Butternut Squash Veggie Burgers, but thanks to the NEW Rubbermaid® fasten + go sandwich kit, I also have the perfect food storage container for you to pack these babies up and take them on the go!…
Sweet Potato Quinoa Sushi with Spicy Mayo
There was a time when I would have turned up my nose and made a face at the idea of eating sushi. Several years ago, Josh began eating sushi from time to time when he and other colleagues would go out for lunch or a business meeting…
Pumpkin Chipotle Alfredo Zucchini Pasta
Thank goodness for organic canned pumpkin and it’s decent shelf life! Without it, I’m fairly certain I would never have experienced devoured this fresh zucchini pasta coated in rich, creamy pumpkin chipotle sauce in the middle of Spring…
Black Bean and Oat Burgers + Big Announcement!
I’ve been debating whether to dive in and talk about these Black Bean and Oat Burgers or skip right to our Big Announcement! Ultimately I decided that these Black Bean and Oat Burgers are a result of our big news, so I’ll happily share that first!…
Zucchini Fritters with Poached Eggs
Disclaimer: I was so enchanted by these Zucchini Fritters with Poached Eggs, I’m afraid they’ve demanded somewhat of a picture-happy post, so be prepared! But who could blame me?? I mean, zucchini combined with red peppers, sweet onions, flax seed, cashew meal, and feta, baked to a crispy perfection, then topped with honey lime chipotle sauce and a poached egg with its glorious runny yolk…
Harissa Avocado and Turkey Panini with Homemade Bread
If you are a fan of the classic grilled cheese, but enjoy changing it up a bit, then this Harissa Avocado and Turkey Panini is for you! There is something so comforting about a warm grilled sandwich. Thick slices of your favorite bread toasted to perfection, smoldered with savory flavors and held together with melted, gooey cheese. So good…
Chilaquiles with Chipotle Adobe Pepper and Avocado
After making these Chilaquiles with Chipotle Adobe Pepper and Avocado, I learned, if you’re looking for a way to track your favorite foods and see what you are naturally drawn to…start a food blog.
I never realized just how much I love Mexican inspired foods, or sweet potatoes, avocados, and chocolate. Okay, maybe I knew the chocolate. But when you see these same ingredients show up post after post you begin to realize you’re (I’M) maybe not as diversified as you’d (I’D) like to think…
Healthy Mexican Stuffed Sweet Potatoes
Cloudy with a chance of rain, high 70. Sounds like perfect August weather for a waterpark, right? WRONG!
We spent this past weekend with our dear friends in the Smoky Mountains. My parents have a camper they keep over there, so we made plans to go Friday night and come back Sunday afternoon. We pre-bought tickets to Dollywood Splash Country a month or so ago with the intentions of spending Saturday at the park enjoying the warm (ha) weather and wild water rides, then going on a hike or two Sunday morning before heading for home…