As of Wednesday, Lemons and Basil is officially six months old! At times it feels as though it’s been much longer and others it feels as though I’ve just began. I can honestly say it’s been much-needed sense of distraction and comfort these past six months. I shared some personal things my family is facing in my last post, Vegetarian Spaghetti Squash Tacos, which explains a bit more the need for comfort this blog, and you, have provided…
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Josephine On 12th Avenue + Grand Opening
I had the honor of being invited to the “soft-opening” of Josephine, a new restaurant in the 12 South area of Nashville.
Josephine is a joint venture by Miranda Whitcomb Pontes (Burger Up) and Jim Lewis (Community Hospitality) along with head chef, Andrew Little. The restaurant is considered an American eatery, featuring small bite, seasonal vegetables, house-made pastas and dumplings, as well as a variety of proteins such as steak, quail, and scallops, to name a few!..
Vegetarian Quinoa Meatballs + Gluten Free
vegetarian-meatballs-with-patty-pan-pasta4Let’s talk meatballs.
I’ve never really been much of a fan. Red meat, in general, isn’t something I crave or have to have. I do eat it occasionally, and even have a fabulous Grass Fed/No Hormones/No Antibiotics Beef Supplier, my father-in-law!…
Low Carb Cauliflower Pizza Crust with Sweet Potatoes
Who knew cauliflower was so versatile? From cauliflower pizza crust to cauliflower Alfredo sauce to cauliflower steak, the options seem to be endless! I first came across a low carb cauliflower pizza crust similar to this one a few years ago when looking for a healthier pizza option. I’ve made it several times over the years and Josh and I both really like it…
Easy Breakfast Burritos (for dinner!)
There is absolutely nothing new, great or overly creative about these Easy Breakfast Burritos. But not all meals need to be new, great, or overly creative, right? Sometimes meals just need to be a little hearty, a little comforting, and a lot of tasty. And that is what these burritos are and do. Not to mention they are made with ingredients I keep on hang regularly and create a dish that comes together quickly…