Eggplant, Sausage and Flax Frittata

I think one of my favorites things about my organic CSA…aside from the fact that it is local, organic, in season, flavorful, fresh out of the ground AND affordable, is that I am challenged to make dishes using whatever is in the box that week. I’ve had a lot of eggplant recently, and if you read my post Quinoa and Veggie Stuffed Eggplant then you know that I’m fairly new to cooking and eating Eggplant…

Low Carb Cauliflower Pizza Crust with Sweet Potatoes

Who knew cauliflower was so versatile? From cauliflower pizza crust to cauliflower Alfredo sauce to cauliflower steak, the options seem to be endless! I first came across a low carb cauliflower pizza crust similar to this one a few years ago when looking for a healthier pizza option. I’ve made it several times over the years and Josh and I both really like it…

Basil Pesto Chickpea Sandwiches

I love chickpeas. I love to add them to my daily lunch salad, I love to use them in cookies to replace the flour, and I definitely love them as the star of these Basil Pesto Chickpea Sandwiches.

If you read my last post on Healthy Mexican Stuffed Sweet Potatoes, then you know that we had planned a trip to the Smokies with our friends only to have our plans thrown out the window with a steady stream of rain throughout the weekend…

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