Healthy Food • Healthy Living
This Paleo Lemon Blueberry Raspberry Bread is a tasty Spring-inspired quick-bread made with almond and coconut flour. It’s healthy enough for breakfast and just sweet enough to satisfy as a lovely dessert!
In a world where most of our rhythms and routines are a little out of sync, is it odd that a grocery store somehow brings a sense of normalcy to things?…
Having a hard time deciding what to make for this year’s Super Bowl Party? Check out these 15 Mouthwatering Healthy Super Bowl Recipes! From burgers to tacos to chili cheese fries, these vegetarian recipes are sure to fulfill those Game Day cravings, without the regret Monday morning!..
Please forgive my recent absence! Josh’s parents came into town for the weekend to celebrate his birthday {the big 30!} and I had my hands full preparing for their arrival! I am so blessed to have these two wonderful people in my life, and honestly they would be happy to visit even if the house was a mess and there was nothing other than milk and cereal to eat…
If you even remotely like the earthy flavor of beats, the intense candy-like flavor of sweet potatoes, and the bold, creamy flavor of goat cheese, then this Sweet Potato Beet and Goat Cheese Galette is a must-try for you. And as if that isn’t enticing enough…those intense flavors are then wrapped in a warm, crispy, pastry shell that embodies an herbal garlic and basil flavor, making this a hearty, dare I say comforting Fall dish…
Happy New Year!
This past year has been somewhat of a roller coaster ride with it’s ups and downs. And while I am thankful for so many things, I must admit that I am looking forward to 2014…
I’m sure by now you know I love me some sweet potatoes. But for Breakfast? Yes, please!
Josh and I recently went to see Sigur Ros, an amazing Icelandic band that he’s loved for years, at the Woods at Fontanel. While the show was absolutely incredible, we had to wait for a decent amount of time before we could cross through the gates and make a beeline for the front near the stage. SO, what better way to pass the time than to scroll through food blogs??…
Every now and then, we all need a little indulgence!
I make an effort to eat really healthy eighty percent of the time so that I can treat myself the other twenty percent. If you have not already figured it out, I have a huge sweet tooth. So when I speak of indulgences I am always referring to something sweet. And what better way to indulge during these lovely fall months than with this Grain Free Apple Crumble Pie and Salted Caramel Ice Cream??…
Let me guess, you’re thinking, “okay I get the Paleo grain-free pizza crust…but Swiss Chard? In my pizza Crust? Weird.” And maybe you’re right, BUT I have to say that this little creation turned out pretty darn good!
