It’s taken me over two months to make good on my promise, but with these Gluten-Free Maple Baked Donuts with Maple Glaze, I finally have a donut recipe to share with you! National donut day was back in early June and always a little late to the party, I ended up sharing these Cauliflower Quinoa Tacos instead…
Month: August 2017
Avocado Egg and Spinach Grilled Cheese
We eat a lot of eggs in our household. A lot. And this pregnancy, I’ve seemed to crave them more than ever. I’ve been a yogurt with berries, flaxseed, and bran flakes breakfast-eater for years, but for whatever reason, it just hasn’t set well with me the last nine months…
Brighton’s Second Birthday – A Construction Celebration
Once again today is a sneak peak into our family life as I share the celebration of our little boy’s second birthday. If kids’ birthday parties aren’t something you’re interested in right now, 100% get it, and I promise to have a new recipe for you later this week!…
Spinach Masala with Organic Brown Rice and Naan Bread
As of yesterday, we officially have a two year old little boy. From the time Brighton was little, we couldn’t help but feel like his name’s been prophetic, often hearing others say “BrightON is so fitting, he brightENs all things”…
Double Chocolate Zucchini Muffins + GF | DF
Three really great things happened this weekend. First, one of my dearest friends, with some help from my loving sister, threw me a wonderful Baby Sprinkle. Second, these Double Chocolate Zucchini Muffins with local honey! And third, a girls night out/baby celebration for a friend having twins!…