The weather has been absolutely beautiful in Franklin/Nashville the last few weeks. Cool crisp mornings, a gentle breeze throughout the day, and gorgeous sunshine without the overwhelming heat and humidity. It’s been so reminiscent of Fall…
Category: Farro
Butternut Squash Kale and Farro Bowl with Eggs
One of my all time favorite combinations for breakfast, lunch, or dinner, is Roasted Vegetables + White Cheddar Cheese {preferably raw milk and/or aged} + Over Easy Eggs…
Asian Fried Farro with Roasted Eggplant
I LOVE Fall, but what I don’t love? It gets dark so early! And the getting dark earlier makes several things a little more difficult {as I’m sure it does for everyone!}, but what I really hate is my loss of natural light to cook and photograph through the week. I typically leave work between 5:30 and 6, then get home around 6:15-6:30 {at best}, and what time has the sun been setting…6:50! I am literally racing the sun, and I continue to come up short.
Summer Squash and Farro Veggie Bowl
You may not have realized I’ve been a bit MIA, but I HAVE and I’ve missed you! For the first time since I started blogging a year ago, I not only didn’t post twice last week, I didn’t even post once! The decision didn’t come easy, but the time simply wasn’t there. The realization finally set in that I can’t do everything I want to do, and that’s okay. I have to prioritize and make choices. Part of being an adult, right?!…
Roasted Acorn Squash and Farro Salad
The weekend has come and gone again, where does the time go??
We spent this past Saturday evening out in Woodbury celebrating my niece’s 8th birthday party. Hard to believe she’s getting so big, so fast! With Halloween just around the corner, my niece requested a bonfire and costume party (I’m afraid I was lame and didn’t dress up). My sister, with help from her husband and in-laws, did a wonderful job setting up the fire pit for roasting hot dogs and s’mores, as well as creating a table loaded with festive treats decorated as ghosts, goblins, eyeballs and more…