This Crunchy Lemon Almond and Coconut Granola is pretty much my new favorite thing. With it’s perfectly toasted oats, light lemon flavor, crunchy almonds and chia seeds, plus a hint of coconut, it’s got a lot going for it!…
Category: Chia Seeds
Gluten Free Chocolate Oat Peanut Butter Balls
I’m so excited to have not just one but THREE recipes for you today!
Last year I had the honor of participating in Sprouts Bulk Bin Treat Exchange, where I shared my Grandma’s Gluten-Free Organic Thumbprint Cookies using many of their bulk bin items. I then shipped them off to two other bloggers while eagerly awaiting the arrival of each of their delicious treats…
Chocolate Peanut and Oat Energy Bars
We love to hike this time of year. It’s become a little more challenging with a 22 month old and being 7 months pregnant, but we’re making the effort. These Chocolate Peanut and Oat Energy Bars are the perfect snack to pack along, and truly make the hike worth it!…
Healthy Six Ingredient Dark Chocolate Truffles
Ever met one of those people who say they don’t really care for chocolate? I’ve met a few and when these words come out of their mouth, I can’t help but look at them like they have two heads.
Not. Like. Chocolate?? How is that even possible?…
Easy Overnight Oats + Sprouts Farmers Market
Two things: First – I may be late, but I’m definitely jumping on the overnight oats bandwagon. These Easy Overnight Oats are so versatile, healthy, convenient, kid-friendly, and best of all – so yummy!..
Purple Cabbage and Split Pea Power Bowl
This Purple Cabbage and Split Pea Power Bowl is not only full of color, but loaded with flavor and nutrition!
While I love to focus on clean eating here on Lemons and Basil, please know that my way of eating is by no means perfect, nor am I overly strict with my own daily eating habits….
Dark Chocolate Berry Beet Smoothie + Mom Update
This posts is short and sweet – Josh and I are doing our best to get to bed early so we can get up at 3:30AM and make our way to the airport. We are going to Vermont for the weekend to celebrate his 30th birthday {which isn’t actually until November} and I am so very, very excited…
Vegetarian Zucchini White Bean Burgers
I think if you would’ve asked me a couple of years ago if I liked zucchini I would have easily shrugged with a quick “of course, who doesn’t?” However when I look back at my recent recipes, it’s becoming apparent that I’m a little more than just fond of zucchini! Who knew zucchini was so versatile?…
Almond Date and Hemp Energy Bars
Is it ironic that as I write about these energy bars, I’m yawning?
If only I had some left, I might have more energy. They didn’t last long. Not only did I wolf them down at every opportunity…but because I thought they were so good, I shoved them at anyone I could, insisting they had to try them…