Healthy Food • Healthy Living
These Raw Chocolate Almond Butter Brownies are a serious FAV in our house. I literally make a batch just about every week and my kids beg for them – so yummy!
There are many recipes on here that I make over and over again. And then there are others that I’ve only made a couple times…
These Gluten-Free Easter Sugar Cookies are made with oat flour, almond butter and honey. They’re sweet without being too sweet, and the optional confetti sprinkles make them a lot of fun for the kiddos!
As difficult and confusing as this time has been the last several weeks…
With the holidays come so many wonderful things – time with loved ones, traditions, festivities, reflection, giving, and food, just to name a few. And when it comes to the food, there is SO. MUCH. FOOD…
I’m sorry… does that say chili pepper? On my chocolate muffin? Really?
Trust me. It sounds a bit odd, but it works! And it’s good! I don’t know if the whole cayenne, chili pepper, spicy-kick thing mixed with chocolate is new or just becoming more common, but suddenly I see the pairing in ice cream, truffles, chocolate bars and now these Fudgy Flourless Chocolate Chili Muffins!…
This doesn’t look much like a Fudgy Flourless Red Chili Chocolate Muffin, does it? Because that’s the recipe I was planning on sharing with you. However, some times things don’t go as planned.
After church this afternoon I began preparing a recipe, what I’m calling, a Green Powerhouse Salad with Roasted Brussels Sprouts and Sweet Potato. Although now that I see how long that is, I may have to revise it a bit before posting the recipe…
As of Wednesday, Lemons and Basil is officially six months old! At times it feels as though it’s been much longer and others it feels as though I’ve just began. I can honestly say it’s been much-needed sense of distraction and comfort these past six months. I shared some personal things my family is facing in my last post, Vegetarian Spaghetti Squash Tacos, which explains a bit more the need for comfort this blog, and you, have provided…
The holidays are over, our trips are complete, and we are home safe and sound for good. Which means back to reality!
I love traveling and all it includes. Visiting family, capturing gorgeous views, experiencing other culture, eating an array of cuisine and making memories that I’ll always treasure…
Happy Halloween!
As promised on Monday, today’s recipe is for a No Grain, No Refined Sugar, No Cholesterol, Gluten Free and yet still tasty, Pumpkin Chocolate Chip Cookie! Whew, that was a mouthful.
Before I dive into these yummy Grain Free Pumpkin Chocolate Chip Cookies, I wanted to thank all of you who have taken the time to browse my site, “Like” me on Facebook, share the link with your friends/family, and for your overall support…
