This Curry Chickpea Rice and Kale Soup is full of vibrant colors and fresh vegetables. It packs a punch in the way of nutritional value and is loaded with bursting flavors. Essentially, it’s the perfect Spring time soup!…
Month: April 2020
Vegan Cauliflower Walnut Street Tacos
These Vegan Walnut Cauliflower Street Tacos are a delightful way to fill your belly with satisfying, wholesome ingredients!…
Lemon Cake with Lemon Cream Cheese Buttercream
This Lemon Strawberry Cake with Lemon Cream Cheese Buttercream is delightfully addicting and perfect for Easter and Spring! I can’t say that it’s Paleo, Gluten-free, or healthy (definitely NOT)… but it IS super yummy, and made from scratch with love!…
Gluten-Free Easter Sugar Cookies | The Value of Friends
These Gluten-Free Easter Sugar Cookies are made with oat flour, almond butter and honey. They’re sweet without being too sweet, and the optional confetti sprinkles make them a lot of fun for the kiddos!
As difficult and confusing as this time has been the last several weeks…