This creamy Sun-Dried Tomato and Mushroom Chickpea Pasta is the perfect blend of hearty and healthy. Loaded with veggies, garlic, herbs and parmesan cheese!Pasta is one of those things that I don’t think to make often, but actually really enjoy. With the exception of zucchini pasta…
Month: March 2019
Vegan Chocolate Caramel Peanut Butter Bars + Gluten-Free
These Vegan Chocolate Caramel Peanut Butter Bars are a dream come true! With a soft almond flour cookie base, rich peanut butter caramel center and dark chocolate coating, they’re delicious and satisfying without being too sweet!…
Dairy-Free Homemade Chocolate Chips + Soy-Free
Looking at the image above, I realize you’re probably thinking, “those aren’t chocolate chips, they’re chocolate chunks”. And you’re right. But I figure chocolate chips verses chocolate chunks is kinda like tomayto tomahto, right? I mean same ingredients, same taste and texture, just a different look…
GF Cheesy Garlic Shrimp and Mushroom Pizza
Shrimp, caramelized onions, seasoned mushrooms, creamy white garlic sauce, GF pizza crust + cheese and more cheese. Any takers? If you’re a “yes”, then this GF Cheesy Garlic Shrimp and Mushroom Pizza is a must! There are so many great flavors working together here, making this one of my favorite, more unique pizzas of all time!…