Delicata Squash with Dried Cranberries and Quinoa

Happy Halloween! I’m afraid I have completely failed you in the way of a tasty, creepy, scary, yet healthy Halloween treat. I promise I’ll get my act together by Halloween 2015. Instead you get this easy, yet delicious, Delicata Squash with Dried Cranberries and Quinoa. Which, by the way would be lovely side to add to your Thanksgiving spread! Does my somewhat prompt-Thanksgiving post help make up for my lack-of-Halloween post?? Anyone? :)…

Sweet Potato Beet and Goat Cheese Galette + Gluten Free

If you even remotely like the earthy flavor of beats, the intense candy-like flavor of sweet potatoes, and the bold, creamy flavor of goat cheese, then this Sweet Potato Beet and Goat Cheese Galette is a must-try for you. And as if that isn’t enticing enough…those intense flavors are then wrapped in a warm, crispy, pastry shell that embodies an herbal garlic and basil flavor, making this a hearty, dare I say comforting Fall dish…

Gluten Free Zucchini Chocolate Chunk Muffins

It’s Friday and I am SO very glad! We have entered into our “birthday season” between Josh’s and my family, and this weekend we will be celebrating my mom’s birthday. I can only imagine there will be both laughter and tears, and while the weekend will look different from the past, I’m so very grateful to have such a wonderful family, who will make the very most of the day and our time together…

Zucchini Spaghetti with Lentil Marinara

This Zucchini Spaghetti with Lentil Marinara is one of, if not my absolute, favorite ways I’ve eaten zucchini pasta. I very rarely fix traditional pasta for us and it’s been a long time since I’ve had a good ole’ meat sauce spaghetti. It’s not something I crave or pine over at an Italian restaurant…

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