Lemons and Basil

Healthy Food • Healthy Living

  • Home
  • Recipes
  • About
  • Contact
Home >> Stuffed Spaghetti Squash Burrito Bowls

Stuffed Spaghetti Squash Burrito Bowls

June 10, 2016 By Kaylee Pauley 4 Comments

Jump to Recipe Print Recipe

Stuffed Spaghetti Squash Burrito Bowls | Lemons and Basil

As a full-time mom, to a ten month old baby boy who is into e.v.e.r.y.t.h.i.n.g, meals that can be prepped ahead of time have become a must – which is why I love these Stuffed Spaghetti Squash Burrito Bowls! I can stick the spaghetti squash in the oven to bake while feeding the little guy, then chop and roast the veggies during nap time. Once dinner time rolls around, it’s a matter of assembling and reheating in the oven for 10-15 minutes, making a hot meal, made up of wholesome goodness, completely doable!

I quite often use spaghetti squash in place of the zucchini in my Zucchini Spaghetti with Lentil Marinara recipe, but because this vegetable is so versatile I love using it in less traditional ways, hence these burrito bowls. They are actually just an adaption from my Healthy Mexican Stuffed Sweet Potatoes, another favorite recipe that can easily be prepped ahead of time.

Regardless of what phase of life you’re in, whether kids are in the picture, you’re chasing after your dreams and career, or somewhere in between, chances are you live a busy life and eating a healthy dinner isn’t always easy. I hope recipes like this one can help make eating a healthy dinner a little simpler and a little more doable!

Happy Weekend and Happy Cooking! :)

Stuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and BasilStuffed Spaghetti Squash Burrito Bowls | Lemons and Basil

Stuffed Spaghetti Squash Burrito Bowls | Lemons and Basil
Print Recipe
5 from 1 vote

Stuffed Spaghetti Squash Burrito Bowls

These Stuffed Spaghetti Squash Burrito Bowls are simple to prep ahead of time, making a healthy, wholesome meal come together with ease!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dinner
Cuisine: Mexican
Keyword: burrito bowls, spaghetti squash
Servings: 2
Calories: 365kcal
Author: Kaylee Pauley

Ingredients

  • 1 spaghetti squash
  • 1 cup corn drained and dried
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • ½ tablespoon coconut oil
  • 1/2 cup sweet onion chopped
  • 1/2 cup bell pepper chopped
  • 1/2 - 1 chipotle peppers in adobo sauce finely chopped
  • 1 cup diced tomatoes with green chilis
  • 1 cup black beans rinsed and drained
  • 1/2 cup shredded Mozzarella cheese

Instructions

  • Preheat oven to 400 degrees, cut spaghetti squash in half lengthwise, remove seeds and cook on baking sheet for 50-55 minutes.
  • While the squash bakes, add corn to a dry skillet, sprinkle with the chili powder, cumin and garlic, stir to combine, let the corn roast for several minutes before stirring. Then stir, and cook for another 3-5 minutes, again without stirring. Continue this until corn is browned and roasted on the outside. Set aside in a small bowl.
  • Saute chopped onion and bell pepper in skillet with coconut oil and chipotle pepper over medium heat until onions are soft and translucent. Stir in seasoned corn, black beans, and tomatoes with green chilis, and cook 5-7 minutes or until beans and tomatoes are heated through and all seasonings and flavors are well combined.
  • Remove spaghetti squash from oven and use a fork to shred the cooked flesh from each half, then spoon the cooked flesh into the bean and veggie mixture, stir until well mixed. Scoop filling back into each skin/half and top each with 1/4 cup shredded Mozzarella cheese. Broil for about 4-5 minutes or until cheese is melted. Serve hot!

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 52g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Cholesterol: 55mg | Sodium: 930mg | Fiber: 12g | Sugar: 11g

 

Filed Under: Bell Peppers, Black Beans, Coconut Oil, Corn, Dinner, Lunch, Mozzarella, Spaghetti Squash, Tomatoes, Uncategorized

« Three Cheese Zucchini Eggplant Lasagna {GF}
Sweet Potato and Cauliflower Curry Wraps »

Search

NEWSLETTER

FREE RECIPES IN YOUR INBOX!

About Me


I'm Kaylee, former full-time Interior Designer, now full-time mommy, part-time designer and part-time food blogger! My family and I live in Franklin, TN and this is my little piece of the internet where I enjoy sharing my love for healthy food as well as a look into our day-to-day lives!

Learn More

Stay Connected

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Featured On…

my foodgawker gallery
my healthy aperture gallery

Copyright © 2025 Lemons and Basil | built by my husband | Privacy Policy

LEMONSANDBASIL.COM USES COOKIES
I am always working to improve this website for the users. To do this, I use the anonymous data provided by cookies.
ACCEPTREJECTSETTINGS
MORE INFO
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I also use third-party cookies that help me analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT