Happy Memorial Day! I thought I’d be a little patriotic and share this Berry and Pecan Spring Mix Salad loaded with blueberries, raspberries and topped with a bit of goat cheese. Nothing like adding a little red, white and blue to our plates, to help remind us what this day is all about and the gift so many have given us in fighting for our country and our freedom. To those of you serving in our Armed Forces, or have loved ones who serve or have served, thank you from the bottom of my heart for your selflessness, bravery, and sacrifice!…
Category: Roasted Walnut Oil
Blueberry Pecan Balsamic Vinaigrette
This Blueberry Pecan Balsamic Vinaigrette is another quick, simple recipe. After the overwhelming response I received to these Southwest Sweet Potato Lettuce Wraps, in light of my initial hesitations and concerns that it wasn’t “good enough”, I now humbly realize that people like simple. Especially when simple can also be healthy!…
Lemon Ginger Asparagus with Toasted Coconut
Before I get to this tasty Lemon Ginger Asparagus topped with Toasted Coconut, let me give you a brief update on what we’ve been up to!
Last week was full of lots of hard work {mostly on Josh’s part!} to make a few changes around the site and I am thrilled with the outcome! Josh has done a wonderful job redesigning the home page to incorporate a few new features, including the slider at the top and a “Popular Posts” column on the right…
Butternut Squash Salad with Red Apple Balsamic
TGIF! Anyone one else remember the series of shows that use to come on ABC during prime time every Friday night. There was Boy Meets World, Growing Pains, Step by Step, The Wonder Year…AH, such fond memories, such good shows!…