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Healthy Pumpkin Oat pancakes + Gluten-Free
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Healthy Pumpkin Oat pancakes (Gluten-Free)

These Healthy Pumpkin Oat Pancakes are quick, easy and incredibly good!! The pumpkin flavor is present without being overpowering, a new favorite in our house!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast/Brunch, Breakfast/Dessert
Cuisine: American
Keyword: pumpkin pancakes chocolate chips
Servings: 4 people
Calories: 267kcal
Author: Kaylee Pauley


  • 2 cups organic rolled oats CF gluten free if necessary
  • 1 cups unsweetened vanilla almond milk
  • 3/4 cup pumpkin puree
  • ¼ cup pure maple syrup
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/4 tsp sea salt

Suggested toppings:


  • Place all ingredients, oats through sea salt, into a high speed blender. Process on high for about 1 minute. Oats should be broken down and a smooth consistency reached.
  • Heat a large flat pan or skillet over medium heat, spray with nonstick coconut oil.
  • Once skillet is hot, poor approximately 1/4 cup pancake batter on pan, repeat 2-3 times depending on the size of your skillet/pan.
  • Cook 2-3 minutes, flip, and cook another 2-3 minutes. Repeat this process, always making sure you coat the pan with oil between pancakes, until all batter is gone. Makes approximately 12 small pancakes.
  • Serve hot with toppings of choice, we enjoyed them with maple syrup, sliced bananas, pecans and dark chocolate chips!


*Nutrition info does not include toppings. 


Serving: 3pancakes | Calories: 267kcal | Carbohydrates: 46g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 93mg | Sodium: 415mg | Potassium: 81mg | Fiber: 6g | Sugar: 15g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 15mg