Place all ingredients, oats through sea salt, into a high speed blender. Process on high for about 1 minute. Oats should be broken down and a smooth consistency reached.
Heat a large flat pan or skillet over medium heat, spray with nonstick coconut oil.
Once skillet is hot, poor approximately 1/4 cup pancake batter on pan, repeat 2-3 times depending on the size of your skillet/pan.
Cook 2-3 minutes, flip, and cook another 2-3 minutes. Repeat this process, always making sure you coat the pan with oil between pancakes, until all batter is gone. Makes approximately 12 small pancakes.
Serve hot with toppings of choice, we enjoyed them with maple syrup, sliced bananas, pecans and dark chocolate chips!