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These Gluten-Free Oat Almond and Flax Waffles

These Gluten-Free Oat Almond and Flax Waffles are soft and fluffy with a delightful flavor. Plus it all comes together in one bowl - so easy and so good!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast/Brunch
Keyword: almond flour, breakfast, flaxseed, gluten-free, oat flour, waffles
Servings: 4 2 waffles each
Calories: 248kcal
Author: Kaylee Pauley

Ingredients

  • 1 cup oat flour certified gluten-free if necessary
  • 1/2 cup + 2 tbsp blanched almond flour
  • 1/2 cup ground flaxseed
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tbsp organic coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 2 large brown eggs
  • 1 3/4 cup almond milk
  • 1 teaspoon vanilla extract
  • SUGGESTED TOPPINGS:
  • maple syrup
  • peanut butter
  • dark chocolate chips
  • sliced bananas, strawberries, and blackberries

Instructions

  • Preheat waffle maker.
  • Add all dry ingredients - oat flour, almond flour, ground flaxseed, baking powder, sea salt, coconut sugar, and cinnamon to large mixing bowl. Whisk to combine.
  • Add wet ingredients - eggs, almond milk, and vanilla and stir until well mixed and no clumps.
  • Once waffle maker is hot, add nonstick cooking spray to grease well. Then pour waffle batter to cover large 4 square waffle iron and cook 5-6 minutes, checking periodically until waffles are cooked to your preference.
  • Repeat with remaining batter. Yields 8-9 square waffles.

Notes

Nutrition info is for two squares, I got a total of 9 small squares with this recipe. Nutrition info does NOT include toppings.

Nutrition

Serving: 2waffles | Calories: 248kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 82mg | Sodium: 392mg | Potassium: 74mg | Fiber: 6g | Sugar: 6g | Vitamin A: 400IU | Calcium: 200mg | Iron: 1.8mg