These Gluten-Free Oat Almond and Flax Waffles
These Gluten-Free Oat Almond and Flax Waffles are soft and fluffy with a delightful flavor. Plus it all comes together in one bowl - so easy and so good!
Servings: 4 2 waffles each
Calories: 248kcal
Ingredients
- 1 cup oat flour certified gluten-free if necessary
- 1/2 cup + 2 tbsp blanched almond flour
- 1/2 cup ground flaxseed
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tbsp organic coconut sugar
- 1/2 teaspoon ground cinnamon
- 2 large brown eggs
- 1 3/4 cup almond milk
- 1 teaspoon vanilla extract
- SUGGESTED TOPPINGS:
- maple syrup
- peanut butter
- dark chocolate chips
- sliced bananas, strawberries, and blackberries
Instructions
- Preheat waffle maker.
- Add all dry ingredients - oat flour, almond flour, ground flaxseed, baking powder, sea salt, coconut sugar, and cinnamon to large mixing bowl. Whisk to combine.
- Add wet ingredients - eggs, almond milk, and vanilla and stir until well mixed and no clumps.
- Once waffle maker is hot, add nonstick cooking spray to grease well. Then pour waffle batter to cover large 4 square waffle iron and cook 5-6 minutes, checking periodically until waffles are cooked to your preference.
- Repeat with remaining batter. Yields 8-9 square waffles.
Notes
Nutrition info is for two squares, I got a total of 9 small squares with this recipe. Nutrition info does NOT include toppings.
Nutrition
Serving: 2waffles | Calories: 248kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 82mg | Sodium: 392mg | Potassium: 74mg | Fiber: 6g | Sugar: 6g | Vitamin A: 400IU | Calcium: 200mg | Iron: 1.8mg