Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: banana, granola
Servings: 21
Calories: 110kcal
Author: Kaylee Pauley
Ingredients
3cupsorganic rolled whole oats
1/2cupraw almondscoarsely chopped
1/2cupraw sunflower seeds
1/4tsppure vanilla extract
1/8tspsea salt
3tbsporganic coconut oilroom temperature
3tbspraw honey
2ripe bananaspeeled and broken into smaller pieces
Instructions
Preheat the oven 400°F and line a baking tray with baking paper.
In a large bowl, combine oats, almonds, sunflower seeds, vanilla and salt.
In a separate bowl add coconut oil, honey and bananas. Use hands or fork to mash and mix until completely smooth.
Add the banana mixture to the dry mixture and combine well, ensuring all ingredients are well coated.
Spread granola in an even layer on the baking tray and place in the middle of the oven and bake for 15 to 20 minutes. Check after 10 minutes and turn the granola over with a spoon/spatula.
Allow to cool completely before putting in a container.
Notes
Check after 20 minutes, if you like a crisper granola, you may want to bake it for a few additional minutes, the bananas create more of a soft chewy granola.