Avocado Mint Chocolate Chip Ice Cream
Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: ice cream, mint chocolate chip ice cream
Servings: 3
Calories: 242kcal
Author: Kaylee Pauley
- 3 bananas frozen
- 3/4 small avocado
- 1/2 tsp peppermint extract
- 1 tsp vanilla
- 1 tbsp maple syrup
- 3 tbsp dark chocolate chips
Cube the frozen bananas and add to food processor along with the avocado, peppermint extract, vanilla and maple syrup. Process on high for 10-15 seconds or until creamy texture is reached.
Add in the chocolate chips and pulse 4-5 times to chop and incorporate chocolate pieces.
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours.
Serving: 1g | Calories: 242kcal | Carbohydrates: 43.7g | Protein: 2.8g | Fat: 7.7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 3.2mg | Fiber: 5.8g | Sugar: 26.2g