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Avocado Mint Chocolate Chip Ice Cream

Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Servings: 3
Calories: 242kcal
Author: Kaylee Pauley


  • 3 bananas frozen
  • 3/4 small avocado
  • 1/2 tsp peppermint extract
  • 1 tsp vanilla
  • 1 tbsp maple syrup
  • 3 tbsp dark chocolate chips


  • Cube the frozen bananas and add to food processor along with the avocado, peppermint extract, vanilla and maple syrup. Process on high for 10-15 seconds or until creamy texture is reached.
  • Add in the chocolate chips and pulse 4-5 times to chop and incorporate chocolate pieces.
  • For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours.


Serving: 1g | Calories: 242kcal | Carbohydrates: 43.7g | Protein: 2.8g | Fat: 7.7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 3.2mg | Fiber: 5.8g | Sugar: 26.2g