Avocado Mint Chocolate Chip Ice Cream
Rich creamy Ice Cream, made with bananas, avocado and chocolate chips, healthy never tasted so good!
Prep Time5 mins
Total Time5 mins
- 3 bananas frozen
- 3/4 small avocado
- 1/2 tsp peppermint extract
- 1 tsp vanilla
- 1 tbsp maple syrup
- 3 tbsp dark chocolate chips
Cube the frozen bananas and add to food processor along with the avocado, peppermint extract, vanilla and maple syrup. Process on high for 10-15 seconds or until creamy texture is reached.
Add in the chocolate chips and pulse 4-5 times to chop and incorporate chocolate pieces.
For soft serve, you can eat immediately. To achieve more of an ice cream consistency, put in freezer safe container and freeze for 1-2 hours.
Serving: 1g | Calories: 242kcal | Carbohydrates: 43.7g | Protein: 2.8g | Fat: 7.7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 3.2mg | Fiber: 5.8g | Sugar: 26.2g