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Detox Cauliflower Brussels Sprouts Salad with Roasted Chickpeas

This Detox Cauliflower Brussels Sprouts Salad with Roasted Chickpeas is full of flavor and crunch, PLUS loaded with protein, fiber, and healthy fats!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Salad
Servings: 4
Calories: 421kcal
Author: Kaylee Pauley

Ingredients

  • ROASTED CHICKPEAS:
  • 1 15 oz can chickpeas drained and rinsed
  • ¾ tbsp coconut oil melted
  • ½ tsp ground smoked paprika
  • ½ tsp ground garlic
  • ½ tsp ground turmeric
  • ¼ tsp cinnamon
  • ½ tsp coarse sea salt
  • SALAD:
  • 6-8 cups organic greens chopped
  • 4 cups riced cauliflower
  • 8 large Brussels sprouts finely chopped
  • 4 carrots shaved and cut
  • 1/2 cup almonds sliced or chopped
  • 1/4 cup pumpkin seeds
  • Balsamic Almond and Turmeric Salad Dressing

Instructions

  • For the chickpeas: Preheat oven to 400 degrees. Rinse and drain chickpeas, then dry well with paper towel.
  • Combine smoked paprika, garlic, turmeric, cinnamon, and sea salt in small bowl. Add rinsed and dried chickpeas to baking sheet. Drizzle with melted coconut oil and toss to coat.
  • Sprinkle seasoning mixture over oil covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto baking sheet in single layer. Roast for 30 minutes or until golden and crispy, it may take up to 35-40 minutes. Remove and shake the pan halfway through. Allow to cool.
  • While chickpeas are roasting, add cauliflower to food processor and pulse until rice-like texture. Do the same with Brussels sprouts or finely chop with knife and cutting board.
  • To assemble, divide chopped greens, riced cauliflower, Brussels sprouts, and carrots evenly among four large bowls. Top with almonds, pumpkin seeds, and roasted chickpeas, then drizzle with Balsamic Almond and Turmeric Dressing or dressing of choice.

Notes

Nutrition info includes 2 tbsp Balsamic Almond and Turmeric Salad Dressing and 1/4 Roasted Chickpeas.

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 45g | Protein: 19g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Sodium: 429mg | Fiber: 16g | Sugar: 14g