Seven Vegetarian Recipes for Cinco de Mayo!
The sun is shining, the weather is warm and I think {fingers-crossed} Spring is FINALLY here to stay! And with the warm weather comes the joy of eating outside! Whether it’s picnics in the park or backyard gatherings, there’s something special about eating outdoors. The promise that summer, and perhaps a slower pace, is on its way.
While I’m totally in favor of serving up Mexican food all year long, it’s especially fun {and practically a requirement} for Cinco de Mayo. Whether you’re in the mood for tacos, enchiladas, or nachos, these are some of my favorite Mexican-inspired recipes. And with only two more days until Cinco de Mayo is upon us, now is the time to get your menu and grocery list in order !
Sweet Potato Mexican Casserole with Roasted Corn and Black Beans
This Sweet Potato Mexican Casserole with Roasted Corn and Black Beans is bold in color, flavor, and nutrition!
Vegetarian BBQ Jackfruit Nacho
These Vegetarian BBQ Jackfruit Nachos are AMAZING – no doubt, even your most meat-loving fruits will agree!
These Butternut Squash and Black Bean Enchiladas are not only incredibly tasty and loaded with veggies, but also make for easy week night leftovers!
New Mexico Green Chile Calabacitas
New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, and corn smoldering in cheese with a bit of green chile!
Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole
These Cauliflower Quinoa Tacos with Black Bean Salsa and Guacamole can be eaten in fresh corn tortillas, or layered to create your favorite burrito bowl, either way, they’re sure to satisfy that Mexican craving!
These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration!
Stuffed Spaghetti Squash Burrito Bowls
These Stuffed Spaghetti Squash Burrito Bowls are simple to prep ahead of time, making a healthy, wholesome meal come together with ease!