Healthy Food • Healthy Living
I’m still playing catch up, but I finally had a chance to sit down and go through our New York pictures. There were too many for one post so I’ve split it up into two.
We flew out of Nashville bright and early Christmas morning and arrived in New York about 11A.M. Eastern time…
vegetarian-meatballs-with-patty-pan-pasta4Let’s talk meatballs.
I’ve never really been much of a fan. Red meat, in general, isn’t something I crave or have to have. I do eat it occasionally, and even have a fabulous Grass Fed/No Hormones/No Antibiotics Beef Supplier, my father-in-law!…
I think one of my favorites things about my organic CSA…aside from the fact that it is local, organic, in season, flavorful, fresh out of the ground AND affordable, is that I am challenged to make dishes using whatever is in the box that week. I’ve had a lot of eggplant recently, and if you read my post Quinoa and Veggie Stuffed Eggplant then you know that I’m fairly new to cooking and eating Eggplant…
