After visiting Vermont in the Fall of 2013, Josh and I don’t really do a Summer vacation anymore, instead we spend a week each Fall in New England. Most of our time has been spent in Vermont and Maine, but this Fall we took the little ones and stayed a week in Boston, MA…
Month: October 2018
Healthy Pumpkin Black Bean Enchilada Casserole
Like many people, I LOVE Fall. It’s truly my favorite time of the year.
Along with the crisp air, apple picking, and beautiful foliage, pumpkin plays a vital role in my affection for this season. My first inclination is to bake with cooked pumpkin, perhaps pumpkin bread or whoopie pies…
Easy Roasted Salted Green Peas + Healthy Snack
After several months of birthday celebrations and baby showers, you can imagine I’ve had my fair share {or more 🙈} of cake. And while I love my sweets, I’m ready for a break. Enter these Easy Roasted Salted Green Peas, and I’ve got the perfect healthy snack!…