Healthy Food • Healthy Living
Without question, I love this time of the year.
Without question, I love this time of the year.
Especially now with little ones and seeing the excitement in their eyes as they see Christmas lights for the first time, or bubble over at the thought of a LIVE TREE in our house! Reading Christmas stories at night, baking cookies to give to others, teaching them the joy to give and receive.
I know, I know…you’re probably thinking the time for pumpkin bread has officially passed. And once again I’m late, which unfortunately isn’t all that uncommon.
But, with the arrival of our little Addie in September, traveling in October, Thanksgiving in November, and lots of birthday celebrations…
I’m so excited to have not just one but THREE recipes for you today!
Last year I had the honor of participating in Sprouts Bulk Bin Treat Exchange, where I shared my Grandma’s Gluten-Free Organic Thumbprint Cookies using many of their bulk bin items. I then shipped them off to two other bloggers while eagerly awaiting the arrival of each of their delicious treats…
