Thank goodness for organic canned pumpkin and it’s decent shelf life! Without it, I’m fairly certain I would never have experienced devoured this fresh zucchini pasta coated in rich, creamy pumpkin chipotle sauce in the middle of Spring…
Month: April 2015
Butternut Squash and Black Bean Enchiladas
These Butternut Squash and Black Bean Enchiladas are quite possibly one of my favorite dishes I’ve made since being pregnant. Early in my pregnancy, I was extremely fortunate to not be sick…