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Vegan Blueberry Breakfast Bowl | Lemons and Basil
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5 from 1 vote

Vegan Blueberry Breakfast Bowl

This Vegan Blueberry Breakfast Bowl combines smoothie, granola, fresh fruit, and peanut butter all in one vibrant bowl of nutritious goodness!
Prep Time10 mins
Course: Breakfast, Breakfast/Brunch, Breakfast/Dessert, Breakfast/Snack, Granola/Breakfast
Cuisine: American
Keyword: almond milk, banana, blueberries, dates, peanut butter
Servings: 1
Calories: 352kcal
Author: Kaylee Pauley


For the Smoothie:

  • 1 banana frozen
  • 1/2 cup blueberries frozen
  • 1/2 cup almond milk I used Vanilla Unsweetened
  • 1/4 cup dates pitted
  • 1 tbsp peanut butter smooth
  • 6 ice cubes

Suggested Toppings:


  • Add frozen banana, blueberries, almond milk, pitted dates, peanut butter and ice too high power blender. Blend until smooth.
  • Add to bowl and top with your favorite toppings. Enjoy!


Nutrition info is only for the smoothie recipe and does not include any toppings.


Serving: 1g | Calories: 352kcal | Carbohydrates: 68g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 763mg | Fiber: 10g | Sugar: 42g | Vitamin A: 450IU | Vitamin C: 18.2mg | Calcium: 290mg | Iron: 1.4mg