Remove seeds from jalapeño peppers, then slice thinly. Slice 1/4 large sweet onion, then add sliced jalapeño pepper and onion to aluminum foil and fold to close. Roast in the oven for 15 minutes. Then open aluminum foil and broil for 3-4 minutes. Remove and allow to cool.
While peppers and onions cook, add sharp shredded cheese to large bowl, along with softened cream cheese, diced pimentos, and all seasonings.
Once the jalapeño peppers and onions have cooled, mince and add to cheese mixture.
Stir all ingredients together until well combined. Taste and add additional seasonings according to your preference.
Serve with fresh veggies, crackers or choice of bread for sandwiches. Enjoy!
Notes
Notes: Nutrition info is for 1/4 cup Healthy Jalapeño Pimento Cheese