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4 from 1 vote

Homemade Banana Almond Granola

Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana, granola
Servings: 21
Calories: 110kcal
Author: Kaylee Pauley


  • 3 cups organic rolled whole oats
  • 1/2 cup raw almonds coarsely chopped
  • 1/2 cup raw sunflower seeds
  • 1/4 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 3 tbsp organic coconut oil room temperature
  • 3 tbsp raw honey
  • 2 ripe bananas peeled and broken into smaller pieces


  • Preheat the oven 400°F and line a baking tray with baking paper.
  • In a large bowl, combine oats, almonds, sunflower seeds, vanilla and salt.
  • In a separate bowl add coconut oil, honey and bananas. Use hands or fork to mash and mix until completely smooth.
  • Add the banana mixture to the dry mixture and combine well, ensuring all ingredients are well coated.
  • Spread granola in an even layer on the baking tray and place in the middle of the oven and bake for 15 to 20 minutes. Check after 10 minutes and turn the granola over with a spoon/spatula.
  • Allow to cool completely before putting in a container.


Check after 20 minutes, if you like a crisper granola, you may want to bake it for a few additional minutes, the bananas create more of a soft chewy granola.


Serving: 1g | Calories: 110kcal | Carbohydrates: 14.2g | Protein: 2.9g | Fat: 5.4g | Saturated Fat: 2.1g | Polyunsaturated Fat: 1.7g | Sodium: 10.6mg | Fiber: 2.2g | Sugar: 3.6g