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Easy Breakfast Burritos

Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: burrito
Servings: 2
Author: Kaylee Pauley


  • 2-4 organic eggs
  • 2 whole grain tortillas
  • 2-4 slices turkey deli meat chopped
  • 2 small sweet potatoes sliced small
  • 1/2 large onion sliced
  • 1/2 bell pepper sliced
  • 1/4 cup shredded cheese
  • Fresh herbs chopped


  • Add sliced sweet potatoes, onions and bell peppers to pan on stove top and cook until tender. Season with a bit of salt and better. Set aside.
  • Add chopped deli meat to same pan and cook until warmed and slighly brown. Set aside with cooked vegetables.
  • Add desired number of eggs to same pan and scramble until done.
  • Spread out veggies, eggs and Turkey (if desired) down center of each tortilla, sprinkle with shredded cheese and any additional seasoning, wrap up and place back on cooktop for a minute or two on each side to toast the tortilla.
  • Sprinkle with fresh herbs, serve immediately.