Chocolate Granola with Coconut Palm Sugar
Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!
Servings: 25
Calories: 120kcal
Ingredients
- 3 cups organic old-fashioned whole rolled oats
- 1 1/2 cups bran flakes
- 1/2 cup ground flaxseed
- 1/4 cup coconut oil melted
- 1/2 cup cocoa powder
- 1/4 cup coconut palm sugar
- 5 tbsp honey
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
- cinnamon
Instructions
- Preheat the oven to 350F and line a large cookie sheet with parchment paper.
- Pour oats, bran flakes and flaxseed into a large bowl, set aside.
- In separate bowl, mix melted coconut oil, cocoa powder, and coconut palm sugar until combined. Add honey and salt and mix until a liguid-y paste forms.
- Pour chocolate mixture over dry ingredients and mix until all oats are moistened.
- Sprinkle generously with cinnamon and toss to coat before baking.
- Bake for 10 minutes, stir and flip granola, bake additional 5-10 minutes or until desired crunchiness.
- Remove from oven and sprinkle with chocolate chips while the granola is still warm. Sprinkle again with cinnamon and stir. The chocolate chips will melt, creating larger clusters of granola.
- Store covered at room temperature.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 18.4g | Protein: 2.6g | Fat: 5.6g | Saturated Fat: 3g | Polyunsaturated Fat: 1.1g | Sodium: 58.3mg | Fiber: 2.9g | Sugar: 7.4g