Chocolate Granola with Coconut Palm Sugar
Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!
- 3 cups organic old-fashioned whole rolled oats
- 1 1/2 cups bran flakes
- 1/2 cup ground flaxseed
- 1/4 cup coconut oil melted
- 1/2 cup cocoa powder
- 1/4 cup coconut palm sugar
- 5 tbsp honey
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Preheat the oven to 350F and line a large cookie sheet with parchment paper.
Pour oats, bran flakes and flaxseed into a large bowl, set aside.
In separate bowl, mix melted coconut oil, cocoa powder, and coconut palm sugar until combined. Add honey and salt and mix until a liguid-y paste forms.
Pour chocolate mixture over dry ingredients and mix until all oats are moistened.
Sprinkle generously with cinnamon and toss to coat before baking.
Bake for 10 minutes, stir and flip granola, bake additional 5-10 minutes or until desired crunchiness.
Remove from oven and sprinkle with chocolate chips while the granola is still warm. Sprinkle again with cinnamon and stir. The chocolate chips will melt, creating larger clusters of granola.
Store covered at room temperature.
Serving: 1g | Calories: 120kcal | Carbohydrates: 18.4g | Protein: 2.6g | Fat: 5.6g | Saturated Fat: 3g | Polyunsaturated Fat: 1.1g | Sodium: 58.3mg | Fiber: 2.9g | Sugar: 7.4g