Roasted Beet Chips + Remembering My Mom
These Roasted Beet Chips are a great healthy snack and a breeze to make!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: American
Keyword: beets, chips
Servings: 1 -2
Author: Kaylee Pauley
- 4 small beets scrubbed
- coconut oil cooking spray or melted coconut oil
- sea salt
Preheat oven to 400 degrees.
Thinly slice beets to approx 1/16th inch, getting them as consistently thin as possible.
Add sliced beets to medium bowl, spray with coconut oil {or drizzle with melted coconut oil} and toss to coat. Spray baking sheet with another light layer of coconut oil cooking spray, then arrange in a single layer.
Bake for 15-20 minutes or until crispy and slightly brown. Watch closely once you get to the 15 minute mark as they can burn quickly!
Let cool and serve.