These Healthy Butternut Squash Mini Muffins with Dark Chocolate Chips make for a great healthy snack to curb that sweet tooth!
Course: Breakfast/Snack/Dessert
Cuisine: American
Keyword: Butternut Squash, dark chocolate, muffins
Note* To roast butternut squash, preheat oven to 425 degrees, cut butternut squash in half length wise, remove seeds and place on baking sheet face down. Bake for 45 minutes or until flesh is cooked through and tender. Allow to cool, then remove skin and add cooked flesh to food processor, process for 5-10 seconds or until puree is created. You may also substitute with canned pumpkin.