Easy Breakfast Burritos
Breakfast (or dinner!) Burritos full of eggs, sweet potatoes, peppers, onions and shredded cheese.
- 2-4 organic eggs
- 2 whole grain tortillas
- 2-4 slices turkey deli meat chopped
- 2 small sweet potatoes sliced small
- 1/2 large onion sliced
- 1/2 bell pepper sliced
- 1/4 cup shredded cheese
- Fresh herbs chopped
Add sliced sweet potatoes, onions and bell peppers to pan on stove top and cook until tender. Season with a bit of salt and better. Set aside.
Add chopped deli meat to same pan and cook until warmed and slighly brown. Set aside with cooked vegetables.
Add desired number of eggs to same pan and scramble until done.
Spread out veggies, eggs and Turkey (if desired) down center of each tortilla, sprinkle with shredded cheese and any additional seasoning, wrap up and place back on cooktop for a minute or two on each side to toast the tortilla.
Sprinkle with fresh herbs, serve immediately.