chocolate-granola21
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Chocolate Granola with Coconut Palm Sugar

Delicious Chocolate Granola loaded with whole oats, coconut oil, honey and dark chocolate chips!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 25
Calories: 120kcal
Author: Kaylee Pauley

Ingredients

  • 3 cups organic old-fashioned whole rolled oats
  • 1 1/2 cups bran flakes
  • 1/2 cup ground flaxseed
  • 1/4 cup coconut oil melted
  • 1/2 cup cocoa powder
  • 1/4 cup coconut palm sugar
  • 5 tbsp honey
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips
  • cinnamon

Instructions

  • Preheat the oven to 350F and line a large cookie sheet with parchment paper.
  • Pour oats, bran flakes and flaxseed into a large bowl, set aside.
  • In separate bowl, mix melted coconut oil, cocoa powder, and coconut palm sugar until combined. Add honey and salt and mix until a liguid-y paste forms.
  • Pour chocolate mixture over dry ingredients and mix until all oats are moistened.
  • Sprinkle generously with cinnamon and toss to coat before baking.
  • Bake for 10 minutes, stir and flip granola, bake additional 5-10 minutes or until desired crunchiness.
  • Remove from oven and sprinkle with chocolate chips while the granola is still warm. Sprinkle again with cinnamon and stir. The chocolate chips will melt, creating larger clusters of granola.
  • Store covered at room temperature.

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 18.4g | Protein: 2.6g | Fat: 5.6g | Saturated Fat: 3g | Polyunsaturated Fat: 1.1g | Sodium: 58.3mg | Fiber: 2.9g | Sugar: 7.4g